Find dining at Lung King Heen

Lung King Heen, located in the Four Seasons hotel, was the first Chinese restaurant to receive three Michelin stars, owing to its groundbreaking cuisine and breathtaking views of Victoria Harbour. Chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel, is in charge of the kitchen. Since its inception, the restaurant has received numerous accolades. This is a kind of place that you shouldn’t miss when you’re in Hong Kong. #hongkongfilmlocation#popularswing#eventcelebration#café#bestislandtraveltowns#romanticrestaurant#seafoodfeast#deserts#lakes#beaches#infinitypool #cafe