Super special pickled fish hot pot experience

Recently I saw many friends have gone to try this restaurant, its main pickled fish can be eaten as such, the soup can be hot pot into two ways of eating very interesting, so go to try with friends to see the real chapter! Their shop focuses on cold pot pickled fish, I thought at first cold pot is cold food so, it means that after cooking no need to boil can be eaten directly, and then ask the ingredients to add to the soup hot pot, this meal I think quite innovative. We ordered small spicy this time, the soup is super fragrant with peppercorn spicy taste, and pickled cabbage will not be too sour entrance will not suck throat, his fish is very smooth not a mouthful of oil feeling, and the bottom of the pot itself is a lot of ingredients, mushroom broad powder and other ingredients are all, CP value is quite high. We also ordered asparagus, hand-cut fatty beef and rattles as hot pot ingredients. The asparagus is very seasoned after boiling, and there will be no slag in the mouth. The beef flavor is very rich, and the pickled fish soup is very refreshing and not greasy. The mouth-watering chicken is full of spicy flavour, quite smooth in the mouth, with a little bone, perfect with rice. Finally, of course, dessert is not missing, we ordered a black sugar dumplings, it is very soft and glutinous, with yellow bean powder and black sugar super delicious, for this meal made the finishing touch. My friends and I are very satisfied with this restaurant this time. If you are interested, you can try it! 🇭🇰Eighty-one Shop F, G/F, 33 Nathan Street, Mong Kok, Kowloon🇭🇰 #danacaneat #foodiehongkong#hongkongfoodlover#hongkongfoodie#hongkongfood#foodsharing #foodie #eat #Hongkong#hongkongfoodblogger #hongkongfoodlover#hongkongfoodie#instafood#hongkongrestaurant#hongkonggeats#hongkongfoods#hongkongfoodbloggers#instafoodporn #foodporn #foodie #sauerkraut fish #hot pot #hot pot #fish #Sichuan cuisine #Sichuan cuisine #cold pot pickled fish #hand cut beef #saliva chicken #foodie