Sichuan style! Cold pot pickled fish, the fish meat is very tender

#MC takes you to Mong Kok 。 In recent years, the main pickled fish shops are opening more and more, even I fell in love with it😍 I will eat it once a week, like hemp, sour, spicy in one body, and the fish meat is boneless and tender😋 One of them has eaten several times, fish meat, taste, ingredients are my favorite👍🏻 。 🐠 Must-try cold pot pickled fish $238 Don't think that "cold pot" is cold food, in fact, it means that when the table, pickled fish has been cooked hot, cooked ♨️ will not be heated all the way to eat, the characteristic is to keep the fish extremely tender ✨ fish meat's rich nutrition and essence will not be lost The pickled fish meat is very tender 🥰 The ripeness is just right, and the portion of fish fillets is quite a lot, really Regular portion is enough to eat. The pickled fish pot also has many ingredients, mushrooms, asparagus, pickled cabbage, baby cabbage and broad flour, very rich!! ️ 。 🥩 Spicy Golden Belly $68 The golden belly is very seasoned, and all of them are honeycomb beef belly, super handsome😍 It tastes very refreshing and has enough Sichuan flavor😋 。 🍽️ Spicy Jellyfish $45 The taste is crispy and bouncy☺️ It tastes very tasty, the spicy taste is fragrant enough🤤 。 ✨ Summary "811" is located near the McPherson Ball Ground, not just out of the MTR station, so it's quiet in the middle of the bustling 👍🏻 And there are many kinds of Sichuan cuisine, the main course is also divided into normal portions, or an extra large version, two people can come to eat, a large group of friends come to eat and enough cheap 😜 。 ⭐Overall..9.0/10 ⭐Food: 9.0/10 ⭐Environment..8.5/10 ⭐Price: 8.5/10 。 ======================================= 📍 811 (Nailson Street) Address: Shop F, G/F, 33 Nathan Street, Mong Kok Access: Exit E2 of Mong Kok MTR Station ======================================= 。 #Ming_Course #hkfoodie #foodiehk #hkfood #hkfoodblogger #hongkongfoodies #hongkongfoodie #weekend #dating #couple #HongKongShop #YautsimMongFood #MongKokFood #MongKokDayTour #MongKokFood #HongKongFood #HongKongFoodBlogger #HongkongFoodies #HongkongFood # #Cold Pot Pickled Fish #Hong Kong Sichuan Cuisine #Sichuan Cuisine #Register for a hotel sleeper