Mong Kok Food｜Sour Fish with Rich Ingredients

Very rich pickled fish🐟💓💓💓 Temporarily solved my desire to eat Sichuan food🥺 Very happy 🤣 🥢Must-try cold pot pickled fish (no spicy) $188 Signature dish 📢 The portion of fish is very plentiful! 🥢Hand-shredded chicken cold noodles $58 With the choice of spiciness, I chose to go spicy again😂 The portion is moderate, the chicken is tender and quite tasty, if there is spicy it should be a little more tasty, the taste is good🙃 🥢Sesame Oil Jellyfish $38 Very heavy sesame oil flavor, enough bouncy, and served with fresh cucumber strips, as an appetizer good 👍 🥢Black Sugar Dumplings (Small) $30 The outer layer is covered with yellow bean powder, dipped in black syrup is even more delicious, crispy, very sweet, bite the mouth has a smoky feeling to eat while hot 🥰 🍹 Citrus Lime Honey $25 🍹Honey Grapefruit Soda $32 Both cups are very sweet and thirst-quenching☺️ It is suitable for drinking spicy and heavy flavors👏🏻 Soda he dried the whole can I added into the cup, the portion is not less, very enough gas 🤣 You can still eat grapefruit flesh while drinking it🧡 Next time I decided to challenge the spicy taste 😛🌶 Buy a few more drinks at most 😂😂😂 📍 Eighty-one Shop F, G/F, 33 Nathan Street, Mong Kok #hkrestaurant #hkfoodie #hkfoodlovers #hkfoodblogger #hkfoodpic #sichuanfood #foodphotography #foodstagram #mongkokfood #hotpot #yummyfood #mongkokfood #sauerkrautfish #Sichuanfood #hotpot #foodie #HongKongGood Places #SummerFoodRecommendations #SummerGood Places