Pickled fish with high CP value

Two days ago I went to Kai Tak Park. After seeing it, I went to see what's good to eat near the MTR station. I found that a restaurant that specializes in pickled fish is quite cheap, so I went in to try it! Entering the restaurant staff service is good, they will explain their restaurant main dishes, I tried their recommended green apple soda, also ordered lemon sauerkraut flavored herring with potato flour, an old table pickled cabbage soup with beef and a plate of asparagus potato strips. The green apple soda is sweet and sour, with the scent of plum. It's really refreshing after walking in the park. The asparagus potato shreds are full of sour and sesame flavor, its ingredients are very crispy in the mouth, because we ordered small spicy, so it is not very spicy, but highlights the sour and sesame feeling, I think it's good! We were surprised when the two bowls of pickled fish and beef soup were served. Both bowls were super large and very high CP value, and the shopkeeper was very courteous and would provide free clear soup for customers to relieve the spiciness. First is the lemon sauerkraut soup with anchovy, its sour taste belongs to the slight sourness, but because of the addition of fresh lemon into it so a little fresh fragrance, because our friends do not eat spicy so we ordered a little spicy, herring fish meat is quite bouncy, but be careful of a little bone. And their potato flour is very smooth and smoky, I heard that because they use sweet potato flour instead of using tapioca flour, so eat the mouth is not so hard, and put a long time is still QQ mouth, I personally super recommend! Lao Tan pickled cabbage taste a little spicy, sour than lemon pickled cabbage, and spices taste more intense, beef entrance is good, but I like its side dishes, extremely absorbent bean sprouts and mushrooms with rice noodles, every bite will eat their soup, feel very addictive, and such a large bowl is tens of dollars, CP value is extremely high, we are interested to try it! 🇭🇰 Fish are different Shop A, 1/F, 1, Kai Tak, 8 Mu Ning Street, Kowloon Bay, Hong Kong 🇭🇰 #danacaneat #foodiehongkong#hongkongfoodlover#hongkongfoodie#hongkongfood#foodsharing #foodie #eat #Hongkong#hongkongfoodblogger #hongkongfoodlover#hongkongfoodie#instafood#hongkongrestaurant#hongkonggeats#hongkongfoods#hongkongfoodbloggers#instafoodporn #foodporn #foodie #sauerkraut fish #potato noodle #rice noodles #rice noodle control #spicy #sour and spicy soup noodles #affordable #green apple soda #foodie