High-quality Taiwanese hot pot buffet

Although the current gathering restriction prevents everyone from dining in after 6pm, the recent weather is really a good season for hot pot, so I couldn't help but go to a Taiwanese hot pot restaurant to have lunch hot pot. This Taiwanese hot pot restaurant has actually been very famous and is still a famous queue. In the early days, it still needed to queue up online for a reservation to get a seat, so I waited until recently to try it. Once you get to the store, there are already many Crayon Shin-chan decorations. It turns out that the restaurant and Crayon Shin-chan are now in collaboration. There are Crayon Shin-chan decorations on the restaurant for everyone to take pictures and have Xiaosheng's boutiques for people to purchase. Their Shatin branch can also be photographed with Xiaosheng. Having said that, of course we have to talk about the quality of the food in the restaurant! This restaurant mainly serves Taiwanese hot pot, they have many different choices of hot pot soup, I myself ordered a pickled cabbage white meat hot pot and tomato hot pot this time, greedy for its sour appetizing great. I ordered the premium wagyu beef to eat full set this time plus seafood. Their Australian Wagyu M5 Beef Shoulder Roll has a good fat distribution, all thinly sliced ​​for easy hot pot and lightly rinsed. Although it is thin but do not underestimate it, after boiling the beef flavor is quite out, and the entrance is very smooth, I highly recommend myself! His other ingredients and snacks are quite a lot, I ordered a little of each to try, hot pot ingredients I myself quite recommend his louver tofu, his tofu can absorb all the hot pot soup super tasty, his noodles have many choices, Taiwanese prince noodles and bamboo rice noodles are available. For seafood, I highly recommend its white and herring slices, all of which are big and meaty! In addition to snacks, of course, you can't miss its Taiwanese sausage and preserved egg tofu. Taiwanese sausage is not greasy, and preserved egg tofu is refreshing, which can neutralize the greasy feeling of hot pot. The shop finally served Taichung elixir frozen as dessert, to end this rich hot pot, I think the quality of the whole shop jewelry is really good, if you are interested remember to try! 🇭🇰Master Beef 5/F, Causeway Plaza Phase 2, 463-483 Peak Road, Causeway Bay, Hong Kong🇭🇰 #danacaneat #foodiehongkong #hongkongfoodlover #hongkongfoodie #hongkongfood #foodsharing #foodie #eat #hongkong #hongkongfoodblogger #hongkongfoodlovers #hongkongfoodie #instafood #hongkongrestaurant #hongkongfood #hongkongfood #hongkongfoodbloggers #instafood #instafood #hotpot #foodie