🇯🇵Nagoya Hakumura-go, a must-pass #TakayamaOldStreet

🇯🇵Nagoya Hakumura-go, a must-pass #TakayamaOldStreet In addition to Hida milk, another thing you can't miss is this Hida beef sushi takeaway shop!😍 This small shop is located in the inner street (not near the river), there are many snack shops all over the street, very easy to find! For 1000 yen (about HK$50) you can enjoy three kinds of Hida beef sushi. They also use crispy shrimp cake as a plate. After the sushi, you can eat the shrimp cake. It's cheap! There is a long queue for a long time, but fortunately the waiting time is not too long~ 1️⃣ Warship: Hida beef minced on top of quail egg yolk, onion, the whole piece into the mouth, quail egg yolk makes the mouth creamy, chewing beef flavor gradually seep out. 2️⃣ Ginger sauce: Ginger helps reduce the greasiness of Hida beef itself, while also emitting the fragrance of ginger, slightly grabbing the taste, quite tasty. 3️⃣ Bamboo Charcoal Salt: The simplest seasoning, also enhances the rich beef flavor of Hida beef itself. The three can also wash away the surprise on the taste buds, the meat is super super super tender, no gluten or slag, Finally, I ate the shrimp cake, and it really tasted like shrimp (I really praised it so much that I even sipped it with my fingers). A few tens of dollars a portion is really a bargain!👍🏻 .#Nagoya2024 #NagoyaFreeTour #NagoyaMustEat #NagoyaSpecialty #NagoyaMustEat #Shiromura-go #TakayamaOldStreetMustEat #Hida Beef #Hida Beef Sushi