2025Sushi Making in Osaka|trip.com

Learn about the characteristics of the ingredients and the essentials of pairing, and under the guidance of an instructor, create your own masterpiece. From preparation to final shaping, every step is full of fun. Tasting the food you made with your own hands brings not only delicious flavors but also a unique sense of participation and accomplishment.

Popular starter choice: Tying on traditional aprons, learn the golden ratio for seasoning rice under masters' guidance. Feel salmon's delicate texture, shape perfect sushi curves using palm warmth, and master elegant roll formation with bamboo mats.

Become a Master Chef: Advanced classes unlock bluefin tuna breakdown techniques and delicate shellfish handling with willow-leaf knives. From tamagoyaki's heat control to anago sauce preparation, comprehensively master professional sushi chefs' signature skills.