Ramen Zundo-Ya Shinsaibashi

Record of the late autumn trip to Kansai in November 2019~ I remember that I went to Dunya Ramen after visiting the Apple Store at 8:30 pm. I was hungry. There were a lot of people queuing at the door, but I saw that the online ratings were very high, so I thought the ramen turnover should be quite fast, so I ordered a bowl of Shiquan ramen, a bowl of mung bean sprout ramen and fried dumplings at the self-service machine. The long wait began... I waited for more than half an hour before entering. The most disappointing thing was that there was nothing delicious... Why were there so many people queuing, why was the rating so high... It has been a long time, and I can no longer remember what was wrong with it. Anyway, the overall impression is that the taste is super average, which made me wait so long in vain...

Classic barbecued pork ramen and tomato cheese ramen. The tomato cheese ramen did not have barbecued pork, so I ordered another portion. This meat is really the best barbecued pork I have ever eaten in ramen! The tomato and cheese flavor is also very strong. The classic barbecued pork ramen is the most original, and the soup base has the taste of mushrooms. Someone said that he prefers the ramen in Hebi because you don’t need to order pickled cabbage, you can add it as you like...

Personally, I feel that the taste of this ramen is quite good and is more in line with Chinese tastes. The soup base is relatively rich and is made from pork bones. The gold foil ramen is flashy, tasteless, and expensive.

Personally, I think it's better than Ichiran, with a good taste, rich soup and a large portion.