Honkogetsu

The decoration of the store is very Japanese, like a Japanese tea house, but there are only eight seats, which is hard to get. This is a husband-and-wife shop. The wife is responsible for serving wine and service, and the chef is responsible for the preparation of the kitchen dishes. The couple is warm and hospitable and very talkative. The wife is also responsible for making the last dessert in the set meal. The rice used in the store is the highest quality variety carefully selected from the wife's own farm.

The restaurant is not big. We arrived early, so we waited at the door for a while. The tableware inside is quite exquisite, and the ingredients are also very particular. We did not choose the wrong restaurant. It is very authentic Kaiseki cuisine and the food is very delicious.

I waited for a long time at the front desk. It was a happy time. The store, layout, bowls, cups, ingredients, food, and temperature were all very comfortable. It was difficult to make a reservation, but I think it would be easier to go in other seasons.

The dining atmosphere, design, tableware, ingredients, cuisine, and service have completely created an extraordinary space. Spring is not about looking at the weather or the scenery, but about feeling it with your tongue, which is the fun of tasting Kaiseki cuisine. For example, the wild vegetables used in the cuisine include butterbur, angelica dahurica, and bracken. Some of the names are new to me. Of course, bamboo shoots are indispensable in spring. The bamboo shoots wrapped in bamboo shoot shells look ordinary, but they are fresh and delicious. Bamboo shoots were also added to the rice. I was already full after eating this, so I finally got a luxurious packaged rice with a label~

The store is not big, but it is very unique and simple, but it gives people a sense of tranquility. Kaiseki cuisine emphasizes simplicity and refinement. Each dish is carefully crafted by an art master. The taste is good, the grilled skewers are fragrant and crispy, the sashimi is fresh, and the sushi is moderately sweet and sour. The service is also good.