Yoshitora

The exterior of the building exudes an elegant and noble atmosphere. The Edo grilling method is used. The eel is opened from the back, boiled and then steamed once to remove the fat. Finally, it is grilled with sauce. The heat depends on the difference between stores. Yoshiin's grilled eel is thick. , the meat is soft and the skin is still crispy, which is the master's skill.

It is an eel specialty restaurant with a nice environment and good service. As for the taste, it depends on whether it suits your style. Generally, it is fine. [Taste] [Environment]

This store is quite hidden, looks very high-end, booked in advance to get a good seat, the overall experience is very nice