[Akita Prefecture] A complete introduction to the process of making Inaniwa udon, from making it to eating it!

I ate Inaniwa udon at Sato Yosuke in Akita Prefecture! Inaniwa udon is considered one of the three great udon noodles in Japan, along with Sanuki udon in Kagawa Prefecture and Mizusawa udon in Gunma Prefecture. Inaniwa udon is made using a hand-stretching method that is passed down mainly in Yuzawa City, Akita Prefecture, and is thin and smooth, with a beautiful appearance and a chewy texture. 🤤 Here you can see how Inaniwa udon, which has such a long history, is made from scratch. 📸 This is one of the places you definitely want to visit if you come to Akita Prefecture, where you can eat udon that has been provided to consumers through each and every detailed process...‼ ️ You can also buy souvenir udon noodles that can only be bought here (the same noodles served in the store), so be sure to check it out✅ 📍Location: Sato Yosuke, Inaniwa-cho, Yuzawa City, Akita Prefecture 💰Price per person: 1000-2000 yen 🏖️Atmosphere/Facilities: You can see the entire process from making udon to eating it 🕰️Opening hours: 11:00-17:00 #Domestic travel record