breathe frenchdinner

breathe frenchdinner🥳🎄😋 Simple birthday meal: French fusion feast The Victuals New-style French cuisine combines multinational elements to create a variety of flavors 🥳 Must-try "Onion Oysters", "Rum Homemade Tiramisu Cake" ❤️😋❤️😋 How the French spend every day of course without wine and food, introduce you to The Victuals located in Wan Chai, as the name suggests a kind of ceremony, representing the owner of the food is very important, every food is a tasting ceremony! I like the younger and new generation of chefs, Marco, one of the heads of the restaurant, is very young, Marco graduated from a western food school. In the process of learning, he learned that each country's dishes have their own characteristics, such as Chinese dishes emphasize pan; Thailand emphasizes sour and spicy seasoning; Australian dishes are all-encompassing, feel straightforward, emphasize natural taste; French cuisine is more single, but the processing process needs to be carefully prepared. These tiny differences achieve innovative tastes. So Marco intended to incorporate Western food using the characteristics of different countries, and at the age of 18 he went to different countries to learn cooking. Marco first arrived in Thailand and then worked at a Western restaurant in Australia. Marco was only 20 years old and had just taken office as a chef, managing all operations of the entire kitchen, including procurement and cost calculations. By chance, he was favored by the owner of a well-known restaurant to help manage the restaurant. The restaurant is large and owns its own farm, and Marco has benefited greatly from it. In addition to studying with masters from many countries, Marco constantly reads books to delve into different dishes in his spare time. Return to Hong Kong after three years, starting from the bottom. Fortunately, a restaurant chef recognized his efforts and strength, and Marco was promoted four levels within a year to help manage the restaurant business. Currently Marco is 27 years old and has started his own business, founding The Victuals. In addition to his own experience, the biggest reason why Marco chose to produce Western French cuisine is to appreciate the finesse of French cuisine. In particular, many people like to check in in recent years, and new-style French cuisine just satisfies everyone who likes elegance and picky taste buds. Marcos purposely created The Victuals (ceremony) into a European retro industrial style, the environment is relaxed with a touch of casualness, very comfortable. Fully equipped for meetings and events, it can accommodate approximately 50 people and is suitable for chartered venues for meetings, small gatherings, workshops, and parties. The restaurant focuses on new-style French cuisine. The new-school dishes made by The Victuals are delicious and distinctive on the one hand, and on the other hand, they can give you an in-depth understanding of the local cuisine in France and how the dishes are transformed and elevated to another unique deliciousness. And at The Victuals, there will be more new attempts to mature pork, lamb, beef tongue, and white pigeon. Marco hopes to be able to share his dishes with his guests, but also to make them aware of the changes in multi-national cuisine. Marco will personally teach guests how to taste the dishes. To match the food, I have to mention Eric, another head of the restaurant. Eric would be engaged in selling alcoholic beverages as soon as he graduated, then worked as a procurement officer for a wine store, and had entrepreneurial experience himself, eventually joining the founding of The Victurals, hoping to implement wine-based membership in restaurants. The wines Eric introduces are based on the dishes on the menu and are mainly used to match the dishes on the menu. The wine variety leans towards the old world, but is rich in versatility, which contains a variety of different wine qualities and smells to suit different customer choices. Eric will personally recommend some wines suitable for the dish such as Tasting Menu, expecting the two to cooperate and complement each other to play the dishes to the ultimate deliciousness, while in the process of communication to give guests a better dining experience. 🥳😋Recommended must-eat dishes: ❤️30 Days Dry Aged 'US212' Prime Striploin 300G HKD690, Extra HKD 120 / 50G The Victuals opts for dry aging to mature the beef, which dehydrates the surface of the beef and presents the original flavor of the ingredients. The Victuals introduces a variety of beef cuts for maturation, with this dish using USDA Prime tenderloin, rib-eye sirloin and more. The beef itself is rich in flavor, crispy on the outside and tender on the inside. The Victuals practice is most special in that the sauce uses minced meat cut from beef to boil into a gravy sauce, which is eaten with the meat. *Guests can purchase whole strips of mature meat and eat it every few days for 45 days to taste the different flavors. Customers can customize ripening time or meat, price is negotiable. Must eat ❤️❤️ 😋The Victuals Oysters "Onion Oysters" 3pcs/ HKD 258 6pcs/ HKD 478 �12pcs/ HKD 908 Mixed Oysters Reduction Cream, Scallion Essential Oil The Victuals uses three different oysters. Innovatively add sauce to the seasoning, with homemade onion oil, referring to the Chinese practice, so that the fragrance of onion secluded from the sweetness and bitterness of oysters, thereby becoming sweet, not only the taste improvement, but so that people who do not like to eat oysters eat down also easier to enter. ❤️❤️❤️I think it's the best Tiramisu in the city (must-have dessert) The Victuals Tiramisu HKD 138 Almond Tuile, Almond Candied, Chocolate Rock The homemade tiramisu cake is full of rum flavor, and layered with sweet and delicate cheese. Referring to the chocolate heart cake, the inside is added chocolate, the taste is moist and soft, but also a little more fragrant taste, and finally served with several slices of chocolate, is bound to become one of the ladies' favorite desserts. Other specialties Scallion & Rice Puff Toothfish Terrine HKD 248 Toothfish, Tuna, Puff Pastry, Orange White Balsamic Dressin The Victuals refers to the French cooking techniques for cooking foie gras bread. First, add the potatoes and other side dishes to a puree, tightly wrap the tuna naked, creating a texture similar to meat jelly and then burst fragrant. There are two pieces on the plate, one sprinkled with rice noodles on the surface and the other sprinkled with French onion, seasoned with a sauce made of orange juice and Italian white vinegar, tasting with a slice of French pastry. 25 Days Chicken Oil Mature Lamb Saddle HK$398 Marcos thinks squeezing beautiful chicken oil, not only Chinese practices, Western food can also be used, making all kinds of meat seasonings is the best choice! So he chose to utilize the very essence of chicken and add concentrated into pure fragrant chicken oil, marinate the lamb saddle for 25 days, the taste is very fresh and the lamb fresh meat flavor brings out the feeling of another level! A must-try snack Hokkaido Scallops Tata HK$188 Mussels cooked with strong sauce wine HK$188 Five Spiced Confit Duck Leg Pocket HK$118 The Victuals Address: 3/F, Highlight Building, 99 Hennessy Road, Wan Chai #FrenchMeal #thevictuals #New French Cuisine #Combines Multinational Elements #Onion Oysters #Rum Homemade Tiramisu Cake #25 Days Chicken Oil Mature Lamb Saddle #breathenewshk #frankkan #presentation