Hong Kong nostalgic dim sum "Lan's Tea House"

breathe tearesturant🍵🫖🥘 Simple Tea House: Inherit the traditional Hong Kong nostalgic tea house 🎉 Michelin dim sum landed at "Lan's Tea House" in Tai Yuen Street, Wan Chai 🥳 Take a picture 📸 One cup or two pieces 🍵 Eat good food 👍🏻🥳 Drinking tea and eating dim sum can be said to be one of the eating habits that Hong Kong people know since birth. Hong Kong has antique tea houses and restaurants that are rare. Wan Chai has another new way to drink tea - "Lan's Tea House"! In the past, there were many famous Chinese restaurants in Wanchai. There were Dragon and Phoenix Restaurants (Longmen Teahouse), rice with egg lotus leaf and butter-baked pudding. There are also Ming Tai, Min Ru, Ying Jing Tea House... to Shuang Hung, Ying Kee Restaurant, Guan Hai, Long Tu, and Hong Kong Grand Stage, etc. 🥰🥰🥰 The glory of the former restaurant and tea house, Wan Chai is now very lacking, finally a new tea house opened in Tai Yuen Street, "Lan's Tea House" is the latest creation of Hong Kong-savvy food and drink, Mr. Danny Tsai. The whole shop is very retro and nostalgic, taking you back to Grandpa's era, Hong Kong in the 1940s and 1960s, so that everyone can take pictures to reminisce about the glorious years of Hong Kong! I was fortunate enough to be invited to participate in their opening party, with a nostalgia theme, and a new nostalgic outfit to beat the first drum for the place! 🥳🥳 In addition, Danny is very willing to hire famous Hong Kong chefs, including Michelin two-star dim sum Chef Ming Go (Lo Yu Ming) inheriting Gan Go (Michelin Chef Gan Chi Yuen Master) char siu meal buns, ribs Chan Cun Noodles, cookie marshmallows, tiger shrimp dried steamed meat cake rice and so on. "Gang Go Char Siu Meal Package" is a special dim sum conceived in memory of Master Gan for several months. The outer layer is sweet and crispy pineapple skin, the skin is thin and crispy, and the char siu filling is full of ingredients. In the past, in order to improve the quality, Master Gan even spent his own money to buy the best black pork to make char siu! The fragrant barbecued pork carries the memory and taste of old Hong Kong. "Lan's Tea House" Cantonese cuisine is naturally different, inviting the city's famous movie star canteen chef Liang Ge (Xie Zhiliang) to serve, specializing in famous dishes such as ❤️ drunk turn, seven flavors tofu, golden corn, Shunde steamed chicken rice, rib steamed rice noodles, Xishi fish soup, purple onion fried black pork slices, grapefruit peel chicken, jelly shrimp lettuce pot ... and other delicacies. I tried the master's gesture ❤️ sweet and sour pork is crispy and tender, I will never forget it! Drunk chicken wings (drunk turn) are very flavourful! The price is very moderate 👍🏻👍🏻👍🏻 🍤 Dim Sum: Cha-fun HK$38 to $50 Gang's char siu meal buns are HK$12 each The rest of the dim sum starts at HK$30 Steamed rice HK$56 to $60 Tea table is HK$20 per person; coffee, milk tea, lemon and ginger pot from HK$24 🥰 Warm reminder: Gan Go Char Siu Meal Package is available every morning after 8:30am until 3:30 pm, if you want to buy away or eat inside, come before 3:30 pm 🥰🥰🥰 Sold out (pastry egg tart suspended)  🥘Dinner side dishes prices Drunken Turn HK$68 Seven Flavor Tofu HK$48 Snacks start from HK$48 Red Fried Chicken HK$188/half Soups start from HK$48 per person Fried noodles and fried rice from HK$88 Shrimp and sweet and sour pork HK$128 Other side dishes HK$78-$228 🥳🍵 "Lan's Tea House" Address: Shop A & B, G/F, Hai Yuen Centre, 8 Tai Yuen Street, Wan Chai Opening hours: Morning tea from 8am to 5pm, small dishes served from 11:00am to 9.30pm (Exempt from tax and tax for morning and afternoon, tax and tax will be charged after 5pm every day) #inherit the tradition #Hong Kong nostalgic tea house #Michelin dim sum #tea house #dim sum #dimsum #wan Chai #Tai Yuen Street #Lan's tea house #photo #nostalgia #one cup two pieces #dinner dishes #eat good food #foodie #goodfood #HKoldies #wanchai #breathenewshk #frankkan #presentation