https://nz.trip.com/moments/detail/wan-chai-district-2015510-14931209?locale=en-NZ
Frank breathe news hkHong Kong, China
vipIconMedia
levelIconTravel Master

The Wanchai Music Restaurant

breathe wanch🥘🥩🎸 Simple Canteen: Music, beer and food in one place 🥳 The Wanch Wan Chai is a new location for 33 years on Sheffield Road 🥳 Live Music plus food 🥰 The most important thing is fun 🎉🎉🎉 Who says bars in Hong Kong are dead, bar scene not dead! Hong Kong people know how to adapt, change the way to continue playing with you🥳 The Wanch, known as "The House of Live Music" in Sheffield Road, Wanchai, Hong Kong for 33 years, closed in 2020 at the old site of 54 Sheffield Road, I have known this restaurant for 20 years, this year at the end of July The place is bigger, in order to be more diverse than before, add food, become restaurants, music, lounge! It immediately became a lunch time gathering place around Shepherd Road in Wanchai. There are also different entertainment programs every night, beautiful dinner, drinking their craft beer, is simply a great pleasure in life🥰 Don't let the epidemic disrupt your life. Let's continue to eat, drink and have fun🥳🥳🥳🎉🎉🎉 Let's introduce The Wanch, which is not an exaggeration to call it the cradle of Hong Kong Live Music Live Band music culture. Even Nancy Kwan, who played Suzie Wong, was often in the shop when she lived in Hong Kong International celebrities who have left a unique mark on The Wanch include Chris Barron, lead singer of Spin Doctors, Slash, lead guitarist of Guns N' Roses, Keith Christopher, founder of Georgia Satellites, members of Blues Hall of Famer from New York, Mutant Monster from Japan Pao), Dear Jane, the late legendary drummer Donald Ashley and drummer Robert Shum of the 1970s band Jade, among others. Everyone puts down the burden of status in the store, with music as the common language, jam back for a night, how happy! Although The Wanch is currently unable to have live music performances in Hong Kong due to the gathering restriction order of the epidemic A restaurant lounge must not be missing must be chicken wings and pizza, served beer essentials, The Wanch is also complete, and taste very good! The Wanch is mainly Australian and Southern California food, with a little Southeast Asian elements, more suitable for Hong Kong tastes. Buffalo Wings They are called Zinger Chicken Wings HK $ 88 / 6, crispy skin, smooth meat, and ordered Bell Pepper sauce, very delicious 😋😋😋 Ten Likes 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 Stone oven baked pizza Ten inches have four flavors, including chef's order, mushroom truffles, mixed peppers, and Margherita instant Napoleon-style pizza HK$1😋 The new address continues with a gastropub-inspired menu, and the new kitchen also brings many new ideas. ❤️Signature Scottish Egg (Home Made Scotch Egg) HK$88/4 pieces is an English dish that mixes boiled eggs with minced meat such as pork or beef, then spreads them with breadcrumbs to form balls and fry them. 😋👍🏻 ❤️French Rotisserie Chicken, five flavors of grilled to choose from, including BBQ sauce, herbs, pepper and salt, New Orleans spices, miso cream. HK$188 for the whole. Delicious 😋👍🏻 ❤️ Huge Grilled Delicious Chicken Pie HK$188, very filling delicious chicken mushroom full chicken pie, we share together 👍🏻😋 ❤️Pistachio Shredded Grilled Salmon (Salmon) HK$188 ❤️Destruction Burger offers Angus beef HK$148 or vegan Impossible Beef option HK$168🍔🍔🍔 ❤️Dessert has the well-known heart-shaped cake HK$68, but I prefer the traditional banana boat HK$68 and banana toffee pizza HK$78, all big and super affordable 👍🏻🥰😋 👍🏻The Wanch's menus are all very affordable, which is definitely a great place for a group of friends and colleagues or a large family gathering. ❤️🥰 And no service charge, similar to European and American restaurant tips have customers themselves decide to reward, so the service attitude by guarantee, the waiter's hope to get more rewards, we must know how to do after eating. 💵💵💵 🍻🍺 In addition, Yardley Brothers has brewed two craft beers specifically for The Wanch, with distinctive names—Live Session Ale and For Those About To Hop. The other wines are very affordable and you can definitely enjoy them! The new The Wanch is wider, expanding from only 20 people at its old site to space for 77 people, and boasts a 2,000-square-foot kitchen that offers special catering services to patrons in the bar and dining areas. The restaurant also features a 183-square-foot stage in the corner with high-quality professional audio, visual and lighting equipment and The Wanch’s logo as a backdrop to highlight the theme of the space while allowing musicians to showcase their talents and enjoy the music together. The Wanch is arguably tied to the history of Hong Kong’s dining and music bars, and some of Hong Kong’s collective memories can be seen in the restaurant: As early as the 1990s, the engineers of the tram and the Star Ferry presented The Wanch with some unique souvenirs—the most striking of which were several vintage tram seats, which are still housed in the restaurant for customers to use today. There are also many decorations that evoke historical memories, including live music photos spanning 3 eras, signed posters of past music events, sporting events (runners of the famous Hash House Harriers are regulars) and promotional posters for movies. Even the famous actress of the 1960s, Kwan Nan-shi, made a special trip to The Wanch to enjoy the movie posters, one of which was the poster of a small film she starred in in 1960 called "The World of Susie Wong". 🎉🥳The Wanch Address: The Wanch (1/F, Henan Building, 90 Shepherd Road, Wan Chai) Opening Hours: Monday to Friday: 11:30am to 2am (lunch 11:30am to 3pm) Saturday and Sunday: 12 noon to 2 am Happy Hour offers from 3pm to 8pm 🎸🎤 Different programs from Monday to Sunday Live concerts every Friday and Saturday There are also prize-winning quizzes and exciting activities on weekdays For more details, please visit: The Wanch Facebook or website #wanch #wancheat #hklunch #thewanch #hkfoodie #hkquiz #hkmusic #hkscene #localiiz #hkclubbing #undergroundhk #wanchai #barrestaurant #food #beer #craftbeer #music #event #breathnewshk #frankkan #presentation
View original text
󰴉In your selected region or language, selecting this Trip Moment's hashtags won't redirect you to the hashtag page
*This content is provided by our partner and translated by AI
Posted: Sep 19, 2022
Frank breathe news hk
1 person liked this
1 Comments
Frank breathe news hk
Frank breathe news hk
Author
Submit
1
Mentioned in this post
Destination

Wan Chai District

3665 attractions | 1402 posts
China
Details
Related Trip Moments
poi-tag-icon
Wan Chai District

Hong Kong nostalgic dim sum "Lan's Tea House"

Frank breathe news hk
poi-tag-icon
Wan Chai District

Hong Kong's best dim sum: Dragon Dim Sum

Frank breathe news hk
poi-tag-icon
Wan Chai District

The most romantic wishing tree at 7 Mallory Street

Frank breathe news hk
Kam Fung Commercial Building

New Chinese Restaurant in Wan Chai

Mokling
OVOCAFE

Vegetarian Restaurants in Wan Chai

Cally Tang
forkers

Wan Chai Renshi High Quality Western Food

Cally Tang
poi-tag-icon
Wan Chai District

Spicy Sizzling Beef (Rainbow Pocha)

natalie_meatyisme
poi-tag-icon
Wan Chai District

A must-eat rice noodle for those who love herbal medicine. You can smell the aroma of herbal medicine when you pass by it on weekdays.

LoveCath 夏沫
poi-tag-icon
Wan Chai District

breathe frenchdinner🥳🎄😋 Simple birthday meal: French fusion feast The Victuals New-style French cuisine combines multinational elements to create a variety of flavors 🥳 Must-try "Onion Oysters", "Rum Homemade Tiramisu Cake" ❤️😋❤️😋 How the French spend every day of course without wine and food, introduce you to The Victuals located in Wan Chai, as the name suggests a kind of ceremony, representing the owner of the food is very important, every food is a tasting ceremony! I like the younger and new generation of chefs, Marco, one of the heads of the restaurant, is very young, Marco graduated from a western food school. In the process of learning, he learned that each country's dishes have their own characteristics, such as Chinese dishes emphasize pan; Thailand emphasizes sour and spicy seasoning; Australian dishes are all-encompassing, feel straightforward, emphasize natural taste; French cuisine is more single, but the processing process needs to be carefully prepared. These tiny differences achieve innovative tastes. So Marco intended to incorporate Western food using the characteristics of different countries, and at the age of 18 he went to different countries to learn cooking. Marco first arrived in Thailand and then worked at a Western restaurant in Australia. Marco was only 20 years old and had just taken office as a chef, managing all operations of the entire kitchen, including procurement and cost calculations. By chance, he was favored by the owner of a well-known restaurant to help manage the restaurant. The restaurant is large and owns its own farm, and Marco has benefited greatly from it. In addition to studying with masters from many countries, Marco constantly reads books to delve into different dishes in his spare time. Return to Hong Kong after three years, starting from the bottom. Fortunately, a restaurant chef recognized his efforts and strength, and Marco was promoted four levels within a year to help manage the restaurant business. Currently Marco is 27 years old and has started his own business, founding The Victuals. In addition to his own experience, the biggest reason why Marco chose to produce Western French cuisine is to appreciate the finesse of French cuisine. In particular, many people like to check in in recent years, and new-style French cuisine just satisfies everyone who likes elegance and picky taste buds. Marcos purposely created The Victuals (ceremony) into a European retro industrial style, the environment is relaxed with a touch of casualness, very comfortable. Fully equipped for meetings and events, it can accommodate approximately 50 people and is suitable for chartered venues for meetings, small gatherings, workshops, and parties. The restaurant focuses on new-style French cuisine. The new-school dishes made by The Victuals are delicious and distinctive on the one hand, and on the other hand, they can give you an in-depth understanding of the local cuisine in France and how the dishes are transformed and elevated to another unique deliciousness. And at The Victuals, there will be more new attempts to mature pork, lamb, beef tongue, and white pigeon. Marco hopes to be able to share his dishes with his guests, but also to make them aware of the changes in multi-national cuisine. Marco will personally teach guests how to taste the dishes. To match the food, I have to mention Eric, another head of the restaurant. Eric would be engaged in selling alcoholic beverages as soon as he graduated, then worked as a procurement officer for a wine store, and had entrepreneurial experience himself, eventually joining the founding of The Victurals, hoping to implement wine-based membership in restaurants. The wines Eric introduces are based on the dishes on the menu and are mainly used to match the dishes on the menu. The wine variety leans towards the old world, but is rich in versatility, which contains a variety of different wine qualities and smells to suit different customer choices. Eric will personally recommend some wines suitable for the dish such as Tasting Menu, expecting the two to cooperate and complement each other to play the dishes to the ultimate deliciousness, while in the process of communication to give guests a better dining experience. 🥳😋Recommended must-eat dishes: ❤️30 Days Dry Aged 'US212' Prime Striploin 300G HKD690, Extra HKD 120 / 50G The Victuals opts for dry aging to mature the beef, which dehydrates the surface of the beef and presents the original flavor of the ingredients. The Victuals introduces a variety of beef cuts for maturation, with this dish using USDA Prime tenderloin, rib-eye sirloin and more. The beef itself is rich in flavor, crispy on the outside and tender on the inside. The Victuals practice is most special in that the sauce uses minced meat cut from beef to boil into a gravy sauce, which is eaten with the meat. *Guests can purchase whole strips of mature meat and eat it every few days for 45 days to taste the different flavors. Customers can customize ripening time or meat, price is negotiable. Must eat ❤️❤️ 😋The Victuals Oysters "Onion Oysters" 3pcs/ HKD 258 6pcs/ HKD 478 �12pcs/ HKD 908 Mixed Oysters Reduction Cream, Scallion Essential Oil The Victuals uses three different oysters. Innovatively add sauce to the seasoning, with homemade onion oil, referring to the Chinese practice, so that the fragrance of onion secluded from the sweetness and bitterness of oysters, thereby becoming sweet, not only the taste improvement, but so that people who do not like to eat oysters eat down also easier to enter. ❤️❤️❤️I think it's the best Tiramisu in the city (must-have dessert) The Victuals Tiramisu HKD 138 Almond Tuile, Almond Candied, Chocolate Rock The homemade tiramisu cake is full of rum flavor, and layered with sweet and delicate cheese. Referring to the chocolate heart cake, the inside is added chocolate, the taste is moist and soft, but also a little more fragrant taste, and finally served with several slices of chocolate, is bound to become one of the ladies' favorite desserts. Other specialties Scallion & Rice Puff Toothfish Terrine HKD 248 Toothfish, Tuna, Puff Pastry, Orange White Balsamic Dressin The Victuals refers to the French cooking techniques for cooking foie gras bread. First, add the potatoes and other side dishes to a puree, tightly wrap the tuna naked, creating a texture similar to meat jelly and then burst fragrant. There are two pieces on the plate, one sprinkled with rice noodles on the surface and the other sprinkled with French onion, seasoned with a sauce made of orange juice and Italian white vinegar, tasting with a slice of French pastry. 25 Days Chicken Oil Mature Lamb Saddle HK$398 Marcos thinks squeezing beautiful chicken oil, not only Chinese practices, Western food can also be used, making all kinds of meat seasonings is the best choice! So he chose to utilize the very essence of chicken and add concentrated into pure fragrant chicken oil, marinate the lamb saddle for 25 days, the taste is very fresh and the lamb fresh meat flavor brings out the feeling of another level! A must-try snack Hokkaido Scallops Tata HK$188 Mussels cooked with strong sauce wine HK$188 Five Spiced Confit Duck Leg Pocket HK$118 The Victuals Address: 3/F, Highlight Building, 99 Hennessy Road, Wan Chai #FrenchMeal #thevictuals #New French Cuisine #Combines Multinational Elements #Onion Oysters #Rum Homemade Tiramisu Cake #25 Days Chicken Oil Mature Lamb Saddle #breathenewshk #frankkan #presentation

Frank breathe news hk
poi-tag-icon
Wan Chai District

Sake + Stir-fried Abalone

natalie_meatyisme
poi-tag-icon
Wan Chai District

All you can eat hairy crab and Peking duck for 2 hours

Frank breathe news hk
poi-tag-icon
Wan Chai District

Quick Image and Illustrator Products Exhibition and Sale

Frank breathe news hk