Peruvian Flavor in the Heart of Shanghai

Colca is a trendy Latin American restaurant specializing in Peruvian 🇵🇪 cuisine with a Spanish 🇪🇸 flare. Located next to Hengshan Road Station on Line 1, Colca has been racking up awards since it first opened several years ago. 🌴Atmosphere The interior spaces are open and airy, with both indoor and outdoor seating and a modern, minimalist décor. The atmosphere is relaxed and casual. 📋Menu Colca's China Restaurant Week menu offers a wide range of flavors and is well-portioned for two people. The amount of food is more than enough. 🥗Featured Dishes - The “sopa criolla” has a bright tomato base, minced beef, macaroni, and a grilled quail egg all served in a coffee-style mug. A bowl of just this by itself would be a hearty meal. - Colca's tuna steak was also particularly delicious. The bed of sautéed spinach paired well with the tuna, which had a peppery zest that wasn't overpowering. - Be sure to save room for dessert! Both the dual chocolate and the Peruvian flan were deliciously rich and sweet. Brace yourself though for a bit of sugar shock if you eat too fast! 📍Address 2F - 199 Hengshan Lu, near Yongjia Lu, Xuhui, Shanghai 📱: (021) 5401 5366 🚇: Subway Line 1 to Hengshan Road Station, Exit 1. 💳: RMB150 / person ✅: The China Restaurant Week special is a minimum 2-person menu #deliciousfood #shanghai #foodieheaven #shanghaistyle #shanghaichic #shanghaiweekend