“Restoran Boston Klang: The Seafood Legend with Unbeatable Flavors!”

#favouriteitinerary Restoran Boston Baru, located in Klang, Malaysia, has been a culinary landmark since its humble beginnings as a roadside stall in 1989. Over the years, it has gained a reputation for its delectable seafood dishes, particularly the Steamed Clams in Superior Soup and the Moonlight Kuey Teow. I really love their Steamed Clams in Superior Soup featuring fresh clams steamed to perfection in a fragrant broth infused with ginger and rice wine, offering a mildly spicy kick. The soup is meticulously prepared for each order, ensuring a consistent and delightful flavor profile. Patrons often find themselves savoring every drop of this aromatic soup.  Another favourite of mine is moonlight kueh tiaw consists of flat rice noodles stir-fried with a raw egg on top, which, when mixed, imparts a rich and silky texture. The noodles are imbued with ‘wok hei,’ a smoky essence achieved through high-heat cooking, and are complemented by a savory dark soy sauce. Food lovers must try spot.