Layers of Delight: The Irresistible Pandan Layer Cake

#favouriteitinerary Pandan layer cake is a traditional Malaysian dessert renowned for its vibrant green hue and aromatic flavor derived from pandan leaves. This delicacy features alternating layers of soft, fluffy sponge cake and a smooth pandan-infused custard, resulting in a harmonious blend of textures and tastes. In Klang, one of the most celebrated purveyors of this cake is the Regent Pandan Layer Cake Shop, established in 1977. Over the decades, it has garnered a loyal following for its commitment to authentic flavors and quality. The shop offers a variety of flavors beyond the classic pandan, including yam, durian, and corn, catering to diverse palates.  Whether enjoyed as a personal indulgence or shared among friends and family, the pandan layer cake from Klang stands as a testament to Malaysia’s rich culinary heritage.