[Hyogo/Sannomiya] A creative restaurant themed on luxurious home cooking by overseas Chinese living in Asia

🥢 Asian Small Dining Table Yuyu Chelin.1688 📍 Sannomiya, Hyogo (15 minutes walk from JR Sannomiya Station) This time, I ordered the 🌙 Dinner Course (5950 yen) ️📝 The course consisted of: ・Six appetizers ・Luxurious shark fin soup ・Steamed scallops with black soy sauce ・Steamed shrimp with garlic ・Wagyu steak with black pepper sauce ・Crispy Northeastern sweet and sour pork ・Homemade dried meat stir-fried tofu and vegetables ・Cantonese Lu Rou fried rice ・Ma La Gao ・Apricot tofu ✔︎︎︎︎Appetizers 6 dishes: pork tongue, century egg, stir-fried squid and green peppers, jellyfish cabbage, steamed chicken, and Taiwanese sausage. The jellyfish cabbage is mixed with crunchy jellyfish and shredded cabbage, so you can enjoy the texture! The coriander was also very effective 🙆♀️ There were 6 dishes, so the appetizers were very filling ✨️ These appetizers go very well with alcohol. ✔︎︎︎︎Shark fin soup A very voluminous shark fin soup. The egg is filled with a lot of shark fin, making it very luxurious ✨️ The gentle flavor is soothing 💓 ✔︎︎︎︎Steamed scallops with black soy sauce The scallops are quite large, so it feels really luxurious ☺️ It's a shame to eat them, but I tried them in one bite 💕 The umami of the scallops spread throughout my mouth, and I felt happy all at once! ✔︎︎︎︎Steamed shrimp with garlic Angel shrimp with an innovative presentation 🦐 It's hard to eat, but it's delicious! He told me that and it's true✨️ The thick shrimp is seasoned with garlic and is delicious enough to eat with the skin on🙆♀️ ✔︎︎︎︎Wagyu steak black pepper steak A4 rank Japanese black beef sirloin from Okayama. Very tender and melting meat. Pink pepper and oyster sauce go really well together☺️ ✔︎︎︎︎Sweet and sour pork Sweet and sour pork like you've never had before. The crispy fried thin slices of pork are piping hot with a sweet aroma🔥 The eternally hot sweet and sour pork is so delicious that you can't get enough of it✨️ Very satisfying! ✔︎︎︎︎Homemade dried meat tofu and vegetable stir fry The tofu is like thin fried tofu and the flavor is soaked in! The crispness of the vegetables and the texture and flavor of the dried meat made this stir-fried vegetable dish irresistible 🤤 ✔︎︎︎︎Lu rou fried rice Lu rou fried rice with a slight aroma of star anise. The taste is quite addictive! ✔︎︎︎︎Ma la kao This was my first time eating ma la kao! It was so delicious and I was moved ✨️ It felt like a fluffy steamed brown sugar bun. It had a gentle flavor and was so delicious that I could eat as many as I wanted 🥰 ✔︎︎︎︎Apricot tofu Gentle sweetness and a smooth texture 💓 It was the perfect dessert to finish off the meal! We had a lot of dishes on the menu for a very filling dinner course 🙆♀️ The food was really delicious and full of the owner and chef's attention to detail, so I was very satisfied. The plates are handmade by the owner's brother, and each one is different, so it's fun to enjoy them 💕 Plates are important ✨️ On Friday and Saturday nights, the restaurant has a different izakaya style, and the usual menu items are available in mini sizes at a great price ☺️✨ The lunch course is also a great deal, so I'll definitely come back! Thank you for the meal 🙏 ✍️Reservations are required for the dinner course we had this time! There are also cozy private rooms that can be used as if rented out exclusively✨️ The very kind owner will explain the menu and tell you all sorts of stories, so you can spend a wonderful time☺️ . . . . 📌Kitano Kobo Building, 4-7-5 Kitano-cho, Chuo-ku, Kobe, Hyogo Prefecture ⏱11:30-14:30 18:30-21:30 (until 22:30 on Fridays and Saturdays) 🗓Closed on Wednesdays . . . . #Creative Chinese food#Sannomiya Chinese food#Yuyu#Sannomiya gourmet#Sannomiya lunch#Sannomiya dinner#Kobe gourmet#Kobe lunch#Kobe dinner#Hyogo gourmet#Hyogo dinner#Hyogo lunch#0 yen trip November