[Kobe Ashiya] Memorable Fried Skewers👑

My personal favorite, the French skewered fried beignets, has opened in Ashiya✨ It's super delicious and the space is so beautiful, I really recommend you go there at least once! ️ ————————— 📍Store name: French skewered fried food and charcoal grilled food BEIGNET ASHIYA 📍Address: 1-7 Funato-cho, Ashiya City, Hyogo Prefecture Right next to the south exit of JR Ashiya Station 📍Business hours: Lunch 12:00~15:00 (last orders 13:00) Dinner 17:00~22:00 (last orders 20:00) Monday, Tuesday 📍Budget: Lunch 6,600-9,000 yen Dinner 10,000-15,000 yen ————————— A course of unique fried food and charcoal grilled food using French techniques♪ It's called skewered fried food, but it's not at the level of creative skewered fried food or the like This is truly French food🇫🇷 ●Today's course 8,800 yen All the menu items are listed by their origin, and you can see the quality of the ingredients★ Amuse-bouche ・Tottori: Red snow crab canapes ・Hokkaido: Sea urchin petit choux with cumin aroma ・Wakayama: Usui pea and cream cheese tart Appetizer ・Ehime: Instant smoked red sea bream with anchovy sauce Beignet skewers Beignets mean batter and refer to fried foods. You can enjoy a variety of skewers that incorporate French techniques in the course ・Okinawa: Young corn with skin 　Sour cream cheese・Gifu - Young sweetfish with a sauce of watercress and lime ・Canada - Lobster with American sauce The batter is fluffy and unique✨ The quality of the ingredients is highlighted♪ The bitterness of the young sweetfish matches perfectly with the sauce😊 Charcoal grilled ・Wakayama - Seared bonito with the aroma of fresh ginger Beignet skewers ・Kyoto - Deep-fried tilefish with tilefish broth ・Toyama - Firefly squid with a sauce of green seaweed and fish sauce The large firefly squid from Toyama Prefecture was cooked to perfection and I was impressed by its flavor and texture😭 Charcoal grilled ・Osaka - Kawachi Duck saucisson with white liver sauce A hamburger-like dish made with Kawachi duck, a brand of duck that Osaka is proud of ✨ It has a strong flavor and the richness of the sauce makes it perfect with wine ♪ Main dish Domestic beef sirloin with truffle sauce Perfectly cooked sirloin steak 👑 The sauce was also incredibly delicious 😊 Final dish Chicken risotto with green onions Dessert Strawberry and vanilla ice cream from Tokushima Prefecture Basil blancmange Tea Ashiya Woof herbal tea - Western sweets ・Patisserie La Gare Two types of sweets by Louis Robuchon You can even enjoy sweets from the patisserie next door, made by the son of Joel Robuchon, the world's most three-star patisserie 👑✨ From start to finish, it's a continuous series of surprises and impressions I'm sure it will be a memorable experience 👑✨ They serve both dinner and lunch as a course, so it can be used for anything, such as a nice dinner, a moms' meeting lunch, a date, or entertaining ♪ #AshiyaGourmet #AshiyaDinner #AshiyaLunch #Ashiya #HyogoGourmet #HyogoDinner #HyogoLunch #hyogo #HyogoTrip #KobeTrip #koberestaurant #ashiya #ashiyarestaurant #omakase #kushiage #꼬치튀김 #고베카페