[Hyogo, Ashiya] Italian restaurant with plenty of local vegetables

A special place✨ 📍Innocente Ashiya Hankyu Ashiyagawa Station Italian A special Italian restaurant with a quaint and relaxing atmosphere where you can enjoy local vegetables to your heart's content ・Assorted appetizers 2 servings 3500 yen A generous serving of handmade appetizers on one plate Liver pate, jamon serrano, Iberian pork salami, spare ribs, potato salad with homemade salchicha, two-color mousse of pumpkin and sweet potato, octopus caramel Lupaccio, homemade anchovies, tobiko and cheese terrine, caponata, oil sardines, gizzard confit Each dish is a new discovery, but the homemade anchovies are especially surprising, as fresh as sashimi. - Seasonal vegetable bagna cauda 1,200 yen Bagna cauda with over 10 kinds of vegetables. Lots of rarely seen vegetables, such as melon-like melon and butternut squash! - Shrimp and vegetable cold pasta 2,500 yen Daily cold pasta by the owner chef Heaps of vegetables and homemade hand-made pasta with vegetables kneaded into it. Sour and refreshing - Charbroiled beef skirt steak 4,500 yen Slowly roasted, it is moist and tender. This place also has a mountain of sauteed local vegetables✨ The amount of vegetables used on each dish is amazing, and each dish is carefully prepared Due to the location, it is crowded with women from the Ashiya area When I want to eat some delicious vegetables, I use it as a place to relax! #OsakaGourmet #AshiyaGourmet #Italian #osaka #ashiya #bistro #italian