[Kobe Ashiya] Robuchon's first Western confectionery specialty store

The world's first Western-style pastry shop, opened by the son of Robuchon, the world's most Michelin-starred chef, has suddenly appeared at JR Ashiya Station! "Pâtisserie La Gare by Louis Robuchon" It's become such a hot topic that there are long lines every day ————————— 📍Store name: Pâtisserie La Gare by Louis Robuchon 📍Address: 1-6 Funato-cho, Ashiya-shi, Hyogo 📍Business hours: 10:00-20:00 Closed: Irregularly 📍Budget: 1,500-3,000 yen ————————— Each baked item is made with the highest quality ingredients, making it truly rich✨ In particular, they use Pampley butter, a high-quality butter that is on par with Echire butter in France, and they make these precious baked goods that you can't find anywhere else! ●Dessert - Fondant au Chocolat Fondant au Chocolat served at the three-star restaurant "Dessert"! I bought it just by hearing about it! lol It uses a lot of French whiskey, so it has a very mature taste! When you warm it up in the microwave, the inside melts, and the whiskey flavor spreads out, and it was by far the most shocking chocolate cake I've eaten recently♪ ●Pampley Financier ●Pampley Madeleine A rich baked confectionery made with plenty of Pampley butter★ It's rich, but not too heavy, so you'll want to keep eating it ●Aosa Financier A unique financier that tastes like aosa! It has a more aosa flavor than you'd expect, so some people will like it and others will dislike it, but those who like it will be addicted to the butter flavor and aosa flavor! It looks like it will become a representative shop of Ashiya♪ #AshiyaGourmet #Gourmet #Ashiya #KobeGourmet #Robuchon ##Patisserie#kobe #Gourmet #GourmetTrip