[Hyogo, Amagasaki] "Hashibaya Harami Main Branch" is a specialty yakiniku restaurant that serves delicious harami sauce

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Amagasaki・Tachibana "Hashibaya Harami Main Branch" A restaurant specializing in yakiniku with delicious sauce and harami -:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 A 4-minute walk from JR Tachibana Station. Located in a residential area of ​​Tachibana-cho, this restaurant specializes in yakiniku with sauce and focuses on harami. 　　 The meat is grilled on a sloping iron plate, and while the vegetables are grilled on the bottom, the meat juices are firmly accumulated. You can enjoy yakiniku on an iron plate that makes full use of the flavor of the meat. 　　　　 ▼Special Harami with Wasabi Soy Sauce 1,958 yen The juicy and soft texture and the rich and deep flavor of the meat overflow with every bite are impressive. The balance between the sweetness of the fat and the lean meat is exquisite. It harmonizes with the umami of the meat and the refreshing wasabi soy sauce. ▼Thinly sliced ​​tongue with special yuzu garlic 1,188 yen The garlic accent is effective, and the flavor that spreads with each bite is addictive. The texture is moderately chewy, and the deliciousness of each piece is memorable. ▼Specialty! Hashiba family meat platter set 3,850 yen You can have as much white rice, bean sprouts, and onions as you like. ・Refreshing cabbage The shredded cabbage served in a bowl is lightly hit with a stick to give it a lightly pickled finish. The soft cabbage brings out the sweetness and is very delicious. ・White garlic The garlic-seasoned top belly, tongue kalbi, marucho, and korikori bring out the umami of the meat with their savory flavor. The juicy texture and the punch of garlic are perfectly balanced, making this a satisfying meal. ・Special black soy sauce Seasoned with a sweet and spicy sauce, the meat's flavor is enhanced. The juiciness of the top skirt steak, the elasticity of the heart, the flavor of the red radish, and the richness of the striped radish spread with every bite. ・Soba noodles for the final dish Onions and bean sprouts are placed under the hot plate, and the meat is grilled on top of them. After enjoying the meat and vegetables, soba noodles are added for the final dish, and the sauce with the accumulated meat juice is used to make yakisoba. ▼Fresh heart sashimi 880 yen The more you chew, the sweeter it becomes, and it has a firm elasticity. The unique flavor and umami spread throughout your mouth, allowing you to experience the freshness of the meat. ▼Seared Wagyu beef yukke 1,078 yen The aroma of the searing adds to the rich flavor, further enhancing it. The tender meat melts in your mouth, and the richness of the egg yolk and special sauce adds to the mellow flavor. ▼Hashiba-ya Meat Kimchi 528 yen The juicy meat and spicy kimchi are perfectly combined to whet your appetite. The umami of the meat and the sourness of the kimchi are well balanced, making for a delicious dish that will leave you wanting more. At dinner time, this popular restaurant sees many customers coming in one after the other. We recommend making a reservation in advance. The meat is of high quality, tastes great, and is reasonably priced. ───────────── ▼ Hashibaya Harami Main Store 4-13-13 Tachibana-cho, Amagasaki, Hyogo Business hours: 17:00-23:30 Closed: Irregularly Access: 4 minutes walk from JR Tachibana Station ───────────── #0 yen travel November #Amagasaki gourmet #Amagasaki yakiniku #Amagasaki dinner #Hyogo gourmet #Hyogo sightseeing #Hyogo trip