Artistic Teppanyaki (Part 2)

This restaurant focuses on Omakase and Teppanyaki, all ingredients are carefully selected from Japan and shipped directly to Hong Kong, ensuring the freshest state🇯🇵 Try 💲2️⃣3️⃣8️⃣0️⃣ South African Bacon Teppanyaki (for two) 💗French Goose Liver (+$258/2 pieces) Goose liver is fried until crispy on the outside and soft on the inside, rich and full, oily, rich and sweet, melts in your mouth🦆 Served with crispy French bread and homemade Italian black vinegar to balance the greasiness🥖 💗Seasonal cuisine Pan-fried lotus root with cauliflower puree: Lotus root is simply fried with sea salt and black pepper 💗A5 Wagyu beef from Kumamoto Prefecture The fat distribution of Wagyu beef reaches the highest grade of 12++, the outside is fried until fragrant, and the inside is tender. Soft and fluffy, rich in oil, rich in meat juice🥩 Apply Wasabi or grapefruit sour sauce to highlight the meat flavor. Side dishes include sweet Japanese butternut squash dipped in rose rock salt🍠; fried kale with cherry red wine sauce🥬; and finally with crispy and delicious garlic slices🧄 💗 Fried rice (Japanese rice) The fried rice is dry and not greasy, with well-defined grains. The ingredients are dried mussels, onion 🧅, spring onion, carrot 🥕 and egg 🥚, the overall charred and delicious 🍳 additional sweet and sour chiben marinade 💗 Chicken soup The chicken tastes sweet and warm, with a slight aroma of alcohol, and is served with refreshing slices of apricot mushrooms🍄 💗Dessert Shizuoka honeydew melon is limited to the season. The flesh is green and ripe, and the sugar content is particularly high. It tastes sweet and juicy🍈 Taste Index: 😋😋😋😋😋 Value for money: 💲💲💲💲💲 Environmental Index: 😍😍😍😍😍 💰Average spend per person: Above $801 📍Shika Teppan-Yaki 2/F, Chau Ming Building, 477-481 Shepherd Road, Causeway Bay #LocalTour #RomanticDateRestaurant #foodie