High quality teppanyaki🦞

This Teppanyaki is relatively large than the usual, there is a large room Teppanyaki and three small Teppanyaki, and a bar table of omakase This time we ordered this set is lobster teppanyaki for two $2380 Includes appetizer, salad, sauce-cooked white squid, lobster with seaweed sauce, seasonal dishes, Kumamoto Prefecture-produced A5 king beef, fried rice, chicken broth, dessert Wine-soaked Japanese dried bacon Fat and thick and soft, and the wine tastes quite fragrant 👍🏻👍🏻 Sour quinoa salad Quinoa I only eat in salads, the salad is very fresh, and the salad vegetables are fresh There are also walnuts on top, which are not bitter Sauce-cooked white squid The master reminds you to eat the skin last, because it is very hot Serve the anchovies with the onions, with the black pepper on the side The onion juice is sweet, the fish is crispy on the outside and smooth on the inside, praise 👍🏻 Personally, I think it would be even better to eat with onions and onion juice, because the onion juice is very sweet, and the onion juice after cooking does not say 10 minutes big onion flavor, and can make the fish very tasty😋 Lobster paste seaweed sauce At first glance, I didn't notice anything special, but when I served it, I found that it was very large, because its lobster meat was strong, and a friend half, but the portion of its lobster meat was more than the usual portion before one person eaten outside, and the lobster side with seaweed, so To the whole thing will not just eat lobster very greasy, I saw someone on the side is served with garlic bread, although I love to eat garlic bread, but I and my friend stated that the seaweed would be better because it was really too full, and there was a plate, and added a lobster shell on the face, selling 100 points And his sauce was made with lobster paste and seaweed, the master also said there was not enough juice to add more I personally like this lobster because it is very refreshing and its portion is really a lot of good value, it is the most refreshing and largest lobster I have ever eaten💯 Seasonal cuisine Today's seasonal dish is garlic dried mushrooms, there is super much garlic, and the mushrooms are more fragrant because they have been dried A5 king cattle produced in Kumamoto Prefecture The master will ask how much mature, and from friends like to eat three percent so I have changed, but because A5 will be richer than the usual butter, so if you are afraid of too oil, it is not recommended to eat so raw, but if accepted, his beef will really feel like melting in the mouth, and very tender The side sauce was served with red wine gravy, raw ground mustard and rose salt, as well as a sour sauce The ingredients came with garlic slices, kale, sweet potato Personally, I think just order the red wine sauce, raw ground mustard and rose salt just right, no need to add a sour sauce, there is sour sauce instead cover the taste of the original beautiful beef Raw ground mustard it adopts sweet mustard, so add more is not afraid In addition to ordering the sauce, I think the ingredients three things together are more perfect, better than each ingredient separately Takashi, Chibon dip I don't like pickles myself, but my friends love them Homemade clear chicken broth Teppanyaki is often more than bean curd soup, but this is very thoughtful of homemade clear chicken soup, chicken soup we usually drink a lot, but homemade is really the first time to drink, inside with some mushrooms and shrimp, than the usual soup is clearer Egg fried rice The essence of egg fried rice must be fried enough, but every time I eat it on top is often full, because the Teppanyaki is really rich, but I think it tastes quite fragrant, so I can't help but eat it all dessert To the end again full to eat a dessert is perfect, women really have two stomachs, even dessert has several options, in addition to several flavors of ice cream and honeydew Grapefruit ice cream, green tea ice cream, tofu ice cream and Japanese honeydew melon We chose tofu flavored ice cream, and Japanese honeydew melon Tofu flavored ice cream, myself I love to eat, it also added some rice, the bottom has added some maple sugar, so that the usual tofu ice cream more a little thoughtful, and the rice I still eat brown rice flavor, instead of bland and tasteless rice Honeydew melon is recommended to eat first, then eat ice cream, otherwise the sweetness of the ice cream will cover the sweetness of the melon itself, and juicy very Juice Secretly tell you, the master is still very good tonight's diners served dried squid and homemade red bean copper siu, the siu siu was also strong red beans So I think this food quality, price and environment is reasonable, the chance I want to try its omakase #foodie #SummerFoodRecommendation #ResidentWriter #ConsumerVoucherStrategy #hkfoodie #Teppanyaki #JapaneseCuisine