Teppanyaki | Half Price for Two

I had Teppanyaki once before and I thought it was very good Recently I saw that the restaurant has launched a 9th anniversary promotion A5 Wagyu South African Bacon 5️⃣% off for 2 people Super cheap Book a table and come for a meal now!! ️ Now there is also lobster 🦞 sashimi served Every ingredient is very high-quality - A5 Wagyu South African Bacon for 2 - $1340 🔸Japanese grapefruit salad The grapefruit has a sweet and sour taste that blends perfectly with the salad. The soft flesh of grapefruit is refreshing and refreshing, echoing with cucumber and vegetables, further highlighting the fresh taste. 🔸Sake snails This is a cold plate that enters the mouth with a hint of seafood freshness. The mouth of the snail is a little like shrimp, but more delicate, and the bite is very chewy. 🔸Plum-marinated cherry tomatoes Cherry tomatoes marinated with plums are sweet and sour, and are especially appetizing as an appetizer. 🔸Live lobster sashimi First time eating lobster sashimi, the meat is smoother than cooked, and more crisp and bouncy, full of freshness, excellent! 🔸Three seasonal sashimi They are oily fish, shrimp and fresh crab tongs. The greasiness of the oily fish is great, the shrimp are fresh and tender, and the fresh crab claws with sesame sauce are also delicious. 🔸Japanese onion sauce cooked white squid The fish meat is first fried on an iron plate until the outer layer is golden brown, and then cooked with onion sauce. It's not simple at all. The meat is so tender and absorbs the aroma of onion juice. I have to mention that the chef fried the fish skin very crispy, which further sublimated the taste and mouthfeel of this dish. 🔸Japanese fresh seaweed with live South African bacon The presentation of this dish is very thoughtful. The bacon is very fresh and large. The master will fry the bacon and slice it. The taste is still very bouncy and the taste is very fresh and sweet. It's even better with Japanese seaweed sauce. 🔸Seasonal vegetables The master simply seasoned it and stir-fried it on the iron plate. It was already delicious. After eating so much seafood and meat, it's good to eat some vegetables to clear the air. 🔸A5 Wagyu Beef from Hokkaido, Japan The master can already see the drooling when it is grilling. The fat distribution of A5 Helu is very shaken, and the fat is very rich when eaten, achieving the effect of melting in the mouth. At the same time, the beef flavor is also very fragrant, very high quality. 🔸Japanese style fried rice The fried rice in Teppanyaki is very spicy, and the rice is fried to the grain, and the sauce is just right. You will want to eat it no matter how full you are. 🔸Seafood soup The soup made with freshly boiled fish meat is fresh and not fishy at all. It is fresh and sweet and has a fragrant fish flavour. 🔸Matcha ice cream The ice cream is smooth and soft, and you can feel the rich matcha aroma after entering the mouth. The matcha ice cream has a hint of bitterness but not too strong, not too sweet on the palate, and has a freshness that adds to the layering with crunch. #CABLfoodreview_cwb 📍Tianrenzhihua 2/F, Chau Ming Building, 477-481 Shepherd Road, Causeway Bay #hkfoodie #foodietaste #hkig #hkfood #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #foodshare #dinner #instafood #foodiehk #852food #foodielife #dinner #teppanyaki #reviewshare #restaurant #foodreview #causeway Bayfood