Copper Flower Teppanyaki: A Great Value Dining Spot in Causeway Bay

Located just a 2-minute walk from the MTR exit in Causeway Bay, Copper Flower Teppanyaki offers a cozy Japanese-style ambiance with its wooden interior design. The restaurant features both a teppanyaki area and an omakase section, accommodating up to 40 guests. During their anniversary celebration, they offer various discounts, making it a great choice whether you're dining solo, as a couple, or with a large group. 🈹 We ordered the Teppanyaki Freedom Set for two and added a few extras. 😎 The ingredients were fresh and abundant, with live lobsters and abalone still moving on the grill. 😉 The meal included appetizers, salad, seasonal sashimi, main courses, fried rice, soup, and dessert—truly satisfying! ☺️ 💥 Seasonal Vegetable Salad Fresh seasonal greens and tomatoes paired with a refreshing dressing for a light and appetizing start. 😋 💥 Premium Seasonal Sashimi A selection of seasonal sashimi including sea bream, red shrimp, sea urchin, and fatty tuna. 💥 Handmade Appetizer Sakura shrimp chawanmushi—silky smooth with plenty of sakura shrimp. 💥 Seasonal Fish Dish Deep-sea cod cooked in onion sauce. The fish skin is golden and crispy, while the tender fish meat is complemented by the flavorful onion sauce. ☺️ 💥 Live Lobster Whole Australian lobster served with sea urchin lobster paste and pumpkin cream sauce. The fresh lobster, still moving, is grilled to perfection with a firm and bouncy texture. The sauce adds a sweet and savory touch. 😎 💥 South African Abalone Fresh and large South African abalone, thinly sliced and simply seasoned to highlight its rich flavor. 😉 💥 Japanese Scallops Tender and juicy scallops with a crispy exterior, offering a delightful taste. 🥰 💥 Scottish Razor Clams Large and meaty razor clams, simply seasoned to emphasize their natural sweetness. 😇 💥 Seasonal Vegetables Teppanyaki mushrooms with fried garlic—juicy and flavorful. 💥 Japanese A5 Wagyu Beef A5 Wagyu from Kumamoto, Japan. Guests can choose between thinly sliced or thickly sliced cuts, with a fiery cooking performance to enjoy. The wagyu is tender and marbled with rich fat, showcasing its quality through both cooking styles. 🥰 💥 Teppanyaki Fried Rice Perfectly cooked fried rice with a fragrant aroma. 😍 💥 Homemade Soy Milk Chicken Soup Rich and warming soup made with fresh soy milk and chicken. ☺️ 💥 Dessert Choose between ice cream or Japanese melon. We opted for yuzu and matcha flavors, both satisfying. ☺️ Copper Flower Teppanyaki 📍 2/F, Siu Ming Building, 477-481 Jaffe Road, Causeway Bay