Causeway Bay Sukiyaki Specialty Store

The restaurant is decorated in a strong Japanese style, all seats are bar tables, where you can see fresh ingredients and appreciate the chef's cooking skills😍 Premium Wagyu Set A variety of packages are available, you can choose from sukiyaki or Shabu Shabu Appetizers three o'clock and tea bowl steamed There are squid liver, steamed bacon, Japanese Hokkaido corn🌽, and tea bowl steaming is even more different✨, with squid juice, squid and salmon roe in the middle There are five main dishes, including American 21-day-aged ribeye, thick-cut Brazilian beef tongue, Japanese A4 Wagyu beef eye, Japanese A4 Wagyu broiler, and seasonal wild vegetable boxes Each has a different way to eat, home-aged rib eye is dipped in Japanese raw eggs, the meat is soft and rich in meat flavor The beef tongue is added with light snow salt and served with spicy carrot puree and shallots to enhance the freshness and crispness Japanese A4 Wagyu beef eye, in addition to egg sauce, is served with Japanese smoky love at first sight rice, and Japanese A4 Wagyu broiler with Japanese spring chrysanthemum Finally, there is hot 😌 dance matsutake mushroom clear soup, boiled udon and very fine desserts ~ Shui Shingen cake, and purple sweet potato ice cream Address: Subei - Sukiyaki Specialist 12/F, Peak Station, 487-489 Peak Road, Causeway Bay, Causeway Bay #Causeway BayFood #Causeway Bay #Sukiyaki #Sukiyaki #shabushabu #JapaneseWagyu #JapaneseCooking #hkfoodie #hkfood #hkfoodblogger