$400 per person for 14 teppanyaki dishes

🎉Panshin Tetsuya Japanese Cuisine🎉 📍: 103, 1/F, Sin Wo Plaza, 255-257 Gloucester Road, Causeway Bay ⏰:12:00pm-3:00pm, 6:00pm-10:30pm I went to this board god @godofteppanyaki for dinner recently after work during the holidays They recently launched a limited-time Thanksgiving offer 🥰 Every Monday to Sunday and public holidays afternoon and night are available and each branch can have this offer If you want to go to a great environment to eat good food and want to experience the service of Teppanyaki must seize the opportunity to book quickly 🔥 🔸Available all day April Thanksgiving - $398/1 person🔸 ▫️Appetizers, salads ▫️Three types of sashimi The sashimi is different every day. The day is deep sea pond fish, peony shrimp and tuna fresh thick deep sea pond fish fish flavor heavy peony shrimp very refreshing tuna is more oily 🙌🏻 ▫️South African Bacon ▫️ Prawns The bacon is crispy and bouncy, and it can still move while frying 🤣🙌🏻 The prawns are firm and bouncy. They are topped with shrimp paste. I highly recommend them! ▫️ Grilled food Scallops, white squid, French foie gras There are three choices of grilled food I and my friend each chose one He chose white squid full of butter flavor fried very tender I chose French goose liver Seeing the old goose liver on the table when my friend was very envious 🤣 with the form of a burger sandwiched the goose liver reduced the greasiness of the goose liver but full of oil and melting taste is great value for money really want to encore😂 ▫️ American Beef (Thinly Grilled) The master will ask us how many percent we like to eat 🤣 beef grilled to five percent cooked 🔥 crispy heavy beef flavor rich and delicious then wrapped with a lot of onion and fried garlic a bite down very Juice can not feel the beef is thinly sliced ​​🤣 extremely rich taste! The most thoughtful thing is that when you put it on oil-absorbing bread, it can absorb a lot of oil and reduce the greasiness 🥰 ▫️Seasonal Vegetables ▫️Fried Rice ▫️Soy Soup ▫️Dessert/Hot Coffee Wild vegetables include red pepper, winter mushroom, asparagus fresh and sweet personally like the refreshing grilled asparagus just right juicy not dry 🥰 The fried rice is very dry and has distinct grains. In addition to red bean and black bean milk ice cream, there is also a handmade caramel butter toast specially prepared by the master for us 🥰 milk ice cream Sweet caramel butter toast is hot and crispy. At the end, these two desserts are really satisfying 🤣 #HongKongFood #CommonFood #CausewayBay #CausewayBayFood #HongKong #Food #hkfood #hkfoodie #openrice #hkfoodblogger #hkfoodies #foodshare #hkrestaurant #foodie #hkfoodblog #food review #food recommendations #foodhk #Japanese cuisine #HongKonggoodplaces #HongKongphoto #Panshin #PanshinTekusakiJapaneseCook #Teppanyaki #ThanksgivingFestival #ThanksgivingFestival