High quality barbecue for one person in North District🥩🥩

🥩A piece of roasted meat🥩 📍: Shop 428B, 4/F, Sheung Shui Plaza, 39 Long Chom Road, Sheung Shui ⏰:11:30am-9:30pm Recently wanted to eat barbecue with 👦🏻 to find a nearby try this newly opened one-person barbecue restaurant @yakinikuone_hk is very attractive 😍 an average of more than 100 dollars to eat a package before the dinner is already full 🙌🏻 And here the ventilation system is better, after eating will not feel very stuffy! ▫️ Nibenme Sukiyaki (Wagyu naked, beef pork belly, Japanese tamagoyaki) The package will include rice, appetizer, drink and soup The two beef is not much different although it is thinner but the meat is rich and full of fat and served with Japanese tamagoyaki to reduce the fatness! It is worth mentioning that the rice must be upgraded seaweed melted egg rice 🥰 with beef together to eat crispy and satisfying! ▫️ Superior Choice Package (Kagoshima A4 Wagyu Sukiyaki, Korean-Style Thick-Sliced ​​Pork Belly, Chicken Tenderloin in Lemon Salted Sauce) Wagyu sukiyaki is evenly greased and melts in the mouth with distinct textures. Served with their special sauce and egg sauce. I want to encore again. The price is very affordable. Personally, I highly recommend it. ▫️ Australian M5 Wagyu inner skirt Marinated with special sauce and sprinkled with black pepper a large piece of very thick meat flavor rich chewy but not very tough high value for money 🥰 ▫️Thick cut beef tongue ▫️Two-section wings ▫️Onion Pork Skewers▫️Kagoshima Wagyu Sukiyaki In addition to eating barbecue, they also have a variety of skewers. The price is not expensive. Personally, I like to eat thick-cut beef tongue. It's thick and tender. It's refreshing and very Juice😍 #HongKongFood #CommonFood #SheungShui #SheungShuiFood #HongKong #Food #hkfood #hkfoodie #openrice #hkfoodblogger #hkfoodies #foodshare #hkrestaurant #foodie #hkfoodblog #food review #food recommendation #foodhk