Wan Rong Shao Guan｜Modern Chinese private cuisine 🥢Don’t be rude when entertaining guests

Holiday Inn Express Causeway Bay has recently opened a new Chinese restaurant, focusing on exquisite new-style Chinese private kitchen. The environment is spacious and magnificent, so it is not disrespectful to gather and entertain guests! 🥢Bird Cage Dim Sum Place There are six dim sums in total, namely Emerald Shrimp Dumplings, Bacon Siu Mai Royal, Nostalgic Sesame Roll, Japanese Eel Cake, Wagyu Swan Cake and Crystal Vegetable Seedling Dumplings. The Japanese eel pastry is quite special, selling similar to eel sushi; the wagyu swan pastry contains shredded wagyu beef, which is full of beef flavor. 🥢Pepper chicken soup infused soup dumplings There are candles to heat the steamer, so you can eat slowly without getting cold, which is attentive enough; the soup is rich in chicken flavor, and the pepper is spicy. It is not only delicious, but also very warming in winter. 🥢Pomegranate balls on chrysanthemums The pomegranate ball is filled with hair cabbage, corn, carrot, winter mushroom, wood ear, etc., and is served with pumpkin puree juice. It is sweet and healthy. 🥢Red persimmon garlic baby cabbage The tomato peeling is very courteous, the baby cabbage and tomatoes absorb the full of garlic flavor broth, sweet and tasty, garlic lovers must try! 🥢 Pork hands mixed with coarse The pork hands are stewed soft and seasoned, full of collagen, and the coarse noodles are bouncy enough. 🥢Wan-kung Banlan Cake The taste is like a smoky year cake, the surface is fried to golden brown and crispy, eating crispy, the other pandan and coconut flavor balance, a surprise! 📍Wan Chung Shao Guan 2/F, Holiday Inn Express, 33 Yik Tung Street, Causeway Bay #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood # #Chinese restaurant #exquisite Chinese cuisine #photo restaurant #photo #new style