Chao Yi Pavilion｜High-end modern Chaozhou cuisine🥢Good choice for banquets and gatherings

The restaurant is decorated in a high-end and elegant environment, and has a bar table and a variety of alcoholic beverages, but the dishes are mainly Chinese Teochew cuisine, which is both novel and special😌 After seating, we were served a trendy pickled cabbage snack. The taste is sweet and sour with sesame oil fragrance, very appetizing😌 🥢Gui Li Grand ($38/person) There are rose and litchi fragrances, the most commendable is the candle to keep the flower tea warm, you can freely pour hot tea at any time😌 🥢Lion Head Goose Piece ($298) The goose pieces are stewed and fragrant, full of fat flavour; the tofu at the bottom is full of goose flavour, which is delicious with the stewed sauce😌 🥢Blue Green Sichuan Pepper Chicken ($188) The chicken is cut into small pieces, the mouth is boneless, the meat is not chewy, the taste is a little spicy with pepper, it is very tasty to eat with fried seaweed😌 🥢Chickled Vegetable Pork Belly Soup ($138/person) The pork belly is cleaned cleanly, cooked soft and seasoned, with a strong pepper flavour. It warms the stomach and ward off colds😌 🥢 Crispy fried fresh insect fungus flowers I tasted fried insect fungus flowers for the first time. They were hot and crispy. I didn't expect it to be quite tasty. It goes well with wine😌 🥢Oyster Minced Meat Bubble Rice in Concentrated Soup ($168) The oysters are full and plump, and the soup is rich and sweet. Basically, I must order it every time I eat Teochew cuisine😌 🥢Mung Bean Clear Heart Ball ($48) The mung beans are peeled, the clear heart pills are smoky and tough enough, both have a good mouthfeel, the taste is only slightly sweet, very clear and moist after meals😌 #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood #TrendyArtGallery #K11