Sukiyaki Tree｜A sukiyaki specialty store run by a Japanese chef🇯🇵Using Japanese famous brand wagyu beef, we are very particular about it

There is a newly opened Japanese sukiyaki restaurant in Tsim Sha Tsui. The restaurant is run by a Japanese chef. The open kitchen and bar table seating design allows customers to enjoy the cooking process of ingredients from zero distance 🇯🇵Sukiyaki Set “Itsuki”（$600/位） 【前菜】 🥢Wild mushrooms, chrysanthemums and spinach The cold wild mushrooms and spinach taste fresh, eating chrysanthemum makes every bite with chrysanthemum light fragrance😌 【清蒸】 🥢Japanese steamed eggs The time is controlled just right, the texture is smooth and tender, the entrance has a rich egg flavor, good to eat😌 【寿喜烧4件】 🥢Omi beef/Kyoto Hime beef Selected one of Japan's three major wagyu beef "Omi beef" and Kyoto Hime beef, respectively, there are 4 different parts, selling red color, fat ratio fat and lean evenly, Wagyu beef are cooked with sukiyaki sauce, during which vegetables are separated; 【蔬菜】 🥢Japanese vegetable plate Vegetables include mushrooms, tofu and baby cabbage, also cooked with sukiyaki sauce, plus the pot cooked wagyu beef with beef fat flavor, so that each ingredient more layered; must mention the sauce cooked onions, seasoning but also can relieve sweetness😌 【鸡蛋饭&咸菜】 🥢 Beef Scrambled Egg Fried Rice The beef and scrambled egg itself is a perfect match, plus the sukiyaki sauce, onion and seven-spice powder, the taste and aroma are more sublimated, it is recommended to leave the stomach to eat 😌 【味噌汤】 🥢Seaweed and bean curd soup After the meal, a bowl of hot and rich miso soup can be served to relieve the sweetness of Wagyu beef😌 【甜点】 🥢Matcha ice cream The matcha flavor is rich and fragrant, fresh and refreshing, perfect for matcha lovers😌 #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood #newopening