Edo-era style izakaya 🇯🇵Special ingredients are memorable

The izakaya is in the style of the Edo period, the environment is very characteristic, and there are 2 masters from Fukuoka sitting there, giving people the illusion of being in Japan🥰 🇯🇵A4 Miyazaki Wagyu Sukiyaki + Marshmallow ($488+$40) Sukiyaki is different from the usual method of adding sugar, replaced with cotton candy, both special and suitable for photography; A4 Miyazaki Wagyu beef flavor is rich, with Japanese egg batter smooth and full of egg flavor 😋 🇯🇵Ichitaki Donyo Fried Mitsase Chicken ($78) The batter is added with ink, it looks black, the taste is thin and crispy enough, the Mitsu chicken is tender and bite-sized, it is delicious when dipped with sauce and eaten😋 🇯🇵Chicken Wings Dried Overnight ($78) The chicken wings are made by overnight drying method is very novel, the skin is crispy and juicy, and marinated very tasty, although the price is more aggressive, but after trying it will feel worth the money😌 🇯🇵 Grilled Bird: Chicken Neck ($38) 🇯🇵Grilled Bird: Tsukimi Minced Chicken Sticks ($48) The chicken neck is smoky and chewy, adding a little lemon juice is already delicious; the minced chicken sticks are not dry, and there is quite a lot of meat juice, with egg batter taste better😌 🇯🇵Babble冰茶（$68） The shopkeeper improvises the bubbles with a bubble smoking gun in front of the customers. After the bubbles burst, they become smoky and emit a sweet atmosphere, while the taste is sweet and sweet like juice. 📍Ichi 8/F, Midtown, Kim Chao Yang Centre, Phase 2, 1 Deng Lung Street, Causeway Bay #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood #sukiyaki #marshmallow sukiyaki #skewers #causeway Bay izakaya #japanese izakaya #japanese izakaya #check-in restaurant #check-in #Ichiaki