Kamei Sushi｜Century-old Japanese Kokoro Sushi Restaurant 🍣Dishes with local elements

The century-old Kami Sushi in Japan recently opened its second overseas branch in Hong Kong. In addition to collecting and air-shipping sashimi ingredients from all over the world, the sushi shop also uses local seafood for the first time in its Hong Kong branch, giving the dishes a local element. The shop has cafeterias and long sushi bar tables, decorated with Japanese style, without losing the modern feel, making people comfortable and comfortable😌 🐙 Mustard Octopus ($48) The octopus is cut into pieces and mixed with mustard, which is chewy and chewy, and also gives the taste buds a great impact😌 🍣California Roll ($24) There are crab seeds, cucumber, avocado, crab sticks and tamago in the middle. The crispy seaweed increases the taste, and the taste is clear and quite good😌 🍣Premium Sushi Set ($350/12 rolls) There are 12 kinds of sushi, including cod fillet, oily fish, deep-sea pond fish, abalone, left mouth fish side, peony shrimp, sashimi, salmon caviar, seaweed, cave, tamago and cod roll; 🍣Grilled Sushi Set ($250/8 pieces) The platter has cod fillet, mackerel, salmon fillet, sashimi, left-mouth fish side, red shrimp, cave and tamagoyaki; each sushi has an extra grilled aroma, especially the big cod fillet and salmon fillet, which is richer in fish oil after lightly roasting😌 🍤Assorted Tempura ($128) The tempura has prawns, pumpkin and mushrooms, fresh and hot fried especially crispy, most importantly, the tempura sauce is hot, very sincere 👍🏻 #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkiger #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood #japanesefood #japanesefood #japanesefood #japanesefood #izakaya #causeway Bayfood #kaiseisushi #passingong #japanesefoody #daterestaurant #high-endrestaurant #popularrestaurant #HongKongexploration