Popular izakaya 🏮 Attractive and high quality dishes

I had lunch at Shinko in Mong Kok before, the quality of the food was very good, so this time I went to the Causeway Bay store for dinner. The restaurant environment is as simple and dimly lit as the Mong Kok store, and there are not many seats. 🏮Shinko Wagyu Grill (Kagoshima A4) ($278) A whole piece of oily wagyu beef is placed on white rice and raw eggs. The shopkeeper will grill the wagyu beef with a torch in front of the diners. During the process, the soy sauce will be added, and the wagyu beef will be wrapped in the mixed raw eggs and white rice in several times until half-cooked 🏮Superior Crab Paste Crabmeat Stew ($288) The appearance is quite suitable for taking pictures, the stewed rice is creamy, the crab paste and crab meat portion is not much, the crab flavor is super rich 😍 plus the crab seeds, the taste is improved a lot, crab crazy must not miss 👍🏻 🏮Gillette Layered Pork (Triple Cheese) ($248) Once on the table, I was attracted by the cheese that flowed out. The cheese is rich enough and can pull out long threads, perfect for cheese lovers😍 The golden crust is still crispy even after being left for a long time😋 🏮Kyoho Lactic Acid Soda ($48) 🏮Green Apple Soda ($48) Both sodas are not too sweet, they are enough to quench your thirst😌 📍Shinko Izakaya (Causeway Bay) 9/F, Jardine Centre, 50 Jardine Street, Causeway Bay #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkiger #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood #izakaya #japanese #japanese cuisine #Mong Kok food #Causeway Bay Food #Japanese Izakaya