OOULI｜First taste of Korean Fine Dining🇰🇷Experience authentic Busan flavor

The restaurant is run by Koreans, focusing on exquisite Korean-style Fine Dining, floor-to-ceiling glass makes the space and lighting full, unfortunately the window seat was full that day, otherwise you can enjoy the night view, while enjoying the food, the feeling will be more complete😮‍💨 🇰🇷Oouli 9 Courses Tasting Menu ($1,480/位) 🇰🇷Oouli Bu Gak Busan seaweed and Jeju seaweed fried and three times air-dried with basil are very crispy and have a faint basil flavor. Dipping with homemade three-color tofu sauce is a good appetizer😌 🇰🇷Jagal-Chi There are three types of sashimi, soy sauce-marinated tuna, 72-hour soy sauce prawns and Korean left-mouth fish. Tuna with a faint soy sauce flavor; shrimp only after 72 hours of marination, the meat still remains fresh and bouncy, soy sauce flavor is fragrant and not strong, with the market general sauce shrimp is significantly different; first taste of ungrilled left mouth fish, less oil fragrance, but light and fresh taste, with seafood spicy sauce and soy sauce, the taste is surprisingly good😌 🇰🇷Deul Kkae-Juk The congee is boiled for 15 hours with Korean beef, mussels, Korean seasonal vegetables and homemade rice. It is full of rich beef flavor and natural sweetness of vegetables. It is also served with ginseng chicken soup and homemade rice cake 🇰🇷Han-Ip A combination of cold and hot, Korean acorn jelly looks beautiful, served with octopus slices, a bit like Korean water cold noodles, fresh and appetizing; fried tofu squid seed sandwich is crispy on the outside and soft on the inside, with a rich bean flavor😌 🇰🇷Bo Yang-Sig Korean ginseng chicken soup stew is very characteristic, there are chicken threads on the surface, each rice absorbs ginseng chicken soup, like eating risotto, also served with ginseng slices, red dates and pine nuts to create different flavors😌 🇰🇷Jill-Tang The seafood clear soup is very fresh and sweet, and making the broth into foam can also increase the visual effect, while the Busan bacon is bouncy and fresh 😌 🇰🇷Jan Chi The Australian Wagyu beef is grilled just right, the meat is soft and evenly fat and lean. It is full of juice when you bite it. It tastes good😌 36-hour slow-cooked Jeju black-haired pork belly The pork belly has been slow-cooked for 36 hours, and the meat remains soft and tender. Served with basil leaves and carrot slices, it's a bit like eating Korean barbecue😌 🇰🇷JinSu-Sung Chen Pearl rice is grown in Busan's own farmland 🇰🇷Hu-Sig Glutinous rice cake waffles are smoky and soft, homemade vanilla ice cream is milky and smooth, you can eat more than one plate🤭 📍OOULI 23/F, Sugar+, 25-31 Sugar Street, Causeway Bay #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkiger #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood #western korean cuisine #fusion dish #photo restaurant #photo hotspot #photo romantic #finedouling #diningrestaurant #Korean Cuisine