Signature Pickled Fish

Spicy Sichuan cuisine 🥰 Pickled fish, boiled beef, these days are very popular! The set for two is rich in combination and good value for money. 💪🏻 。 Signature pickled cinnamon fish, 🐟 soup tastes rich, and acidity and saltiness, will be just right, 😋 can eat the freshness of fish meat. 。 The shop selects more meat and less bone varieties 🥢 The fish meat is first processed before the oil is removed, tender, and the fish meat will not fall apart, you can eat the master's hard work. ❤ And the portion of pickled cabbage and fish meat is very plentiful, like pickled fish friends, I recommend to try it anyway! 😙 。 Lao Tan pickled cabbage, and homemade sauce, 🥬 fresh fish pieces fresh and fragrant, taste sour and spicy appetizer, hemp and sour taste, are mastered very balanced, 🍜 In addition to pickled cabbage and fish, we also added a lot of potato flour as a base, eat until the end absorb the soup, very tasty. 。 🦐 Vegetable shrimp cake, 🥒 garlic cucumber, simple and excellent side dishes, very satisfying ~ Jin Yue #cafe #hkcafe #hongkong #chineserestaurant #localfood #hkfoodie #hkfood #instalike #hkblogger #hk #hkfoodblogger #hkcafe #cakehk #hkiger #daily #weekend good places