Hong Kong specialty handmade dim sum ✌🏻

📍 #Kennedytown Emerging Eaters #SheepSheep in Kennedy Town #SheepSheep in Hong Kong Island It's said that everyone eats Western food at Christmas, so I broke the rules to eat Chinese food 😄 I thought no one went to eat, lunch was over at 2 o'clock, but I had to wait for a seat, because it's really famous and good 😋 Do not mind the environment too much, in addition to a bit crowded and table is basic, the cutlery and table is still a bit dirty 🫠 But I mainly eat, do not care 😜 There are two ways to order, either go out and pick it up yourself, or take advantage of the oven to raise your hand and say you want 🙋🏻‍♀️ However, it is the distance of the lady pushing the dim sum cart, some of the mainstream wild shrimp dumplings and ribs, basically are ordered to be cut off, so eat quite busy, and have to pay attention to order 🫠 🐑 Shrimp dumplings The skin is very thin, the filling is very rich🤩 It tastes very oily, but if you can't see the lard, don't worry 🙂 🐑 Siu Mai Large, rarely seen crab seeds are still so orange, proof is freshly made not machine made, steamed for a long time the dim sum 😙 very bouncy, like shrimp and pork inside🤪 🐑Fresh shrimp and vegetable seedling dumplings Shrimp dumplings advanced version, more vegetable seedlings make the taste different, but slightly too few vegetables 😔 🐑Pink fruit A bite to burst the filling, but also very rich filling, and the most like more sago ✌🏻 and usually eat in restaurants is completely different, not just for filling the stomach 🫃 🐑The signature quicksand bag Every time I eat the standard is different, this time the third time to eat is not the best 🥲 the first time to eat the filling is cold, the second time to eat the filling is super satisfied ☺️ This time the filling is floating, but the package is not fermented / steamed, a bit sticky and big baking soda flavor 🥹 🐑 Curry golden belly So delicious! It's more Hong Kong-style curry, the spice flavor is not so complicated, it's sweet 🍭 The golden belly is soft, but it's chewy, great 👍🏻 🐑This is not a spring roll Blacklist👎🏻 It's really not a spring roll, it's freshly fried, it's really greasy🤢 and there's no filling, I said too much filling as big as a fingernail😐 Rating - Return Grass Index (🍀🍀🍀🍀🍀 Full score) Food: 🍀🍀🍀🍀🍀 Environment: 🍀🍀 Service: 🍀🍀 Follow my ig for more food, drink and fun information!!! IG: sik6me1hou3 #hkfoodie #eat and drink #original photo #kennedytown food #Hong Kong island food #food recommendation #lunch #lunch recommendation #dinner #dinner recommendation #handmade dim sum #dim sum #dimsum #siu mai #shrimp dumplings #friends dinner #family dinner #high quality lunch recommendation #Chinese cuisine #Lunar New Year #group meal #Hong Kong Food Guide #Hong Kong Food #Hong Kong #Hong Kong Good Places #Food Diary