Super soft Taiwanese gua bao

Gua bao, also known as gua bao, is a Taiwanese delicacy. I've never had it in Taiwan, but I did have it once at Kwai Kwong Shopping Centre in Hong Kong. I was surprised to find a small bar specializing in gua bao in Central. Location: Above the famous mural on Graham Street, you have to climb a staircase to reach it. There's a sign hanging over the door. Environment: The indoor space is small, with window seats and a wooden table for four. The walls are made of blue tin, and the lighting changes to purple. The bar and kitchen are located in the back, making it a simple upstairs bar. Service: The food is served quickly! Lunch: Specializing in Taiwanese gua bao, they offer a set menu with snacks and drinks. 🥢Spicy Taiwanese Girl🌮 $65 Comes with fried chicken🍗, chives, and homemade chili sauce. The ingredients are simple, but the highlight is the super soft gua bao😍, which has a smoky, chewy texture with a hint of milkiness. The chicken is crispy on the outside and tender on the inside. The portion is not large. 🥢Sausage with Garlic🧄 $50 A serving of sliced ​​cuttlefish sausage and original pork sausage, served with a few slices of garlic and scallions. The sausages were lightly fried and crispy, and the cuttlefish was especially delicious 😋. This was my first time having cuttlefish sausage, and it was fantastic! 🍸KGP $55 A cocktail made with sorghum, pineapple juice, and green tea🍵. It's sweet with a hint of pineapple 🥰, has a low ABV, and is very smooth, perfect for a girl! ☺️ Flyingbao 📍Shop C, G/F, 49 Graham Street, Soho, Central #LocalTravel #HongKongDestinations #HotSummerDestinations #foodie #SummerFoodRecommendations #CentralFoodies