Popular ramen restaurant from Kyoto in Central

Another Japanese street food shop came to Hong Kong to open, of course the first time to visit the shop. GOGYO, a popular ramen shop in Kyoto, Japan, located in the Alexander Building in Central, is characterized by its combination of Japanese ramen art and izakaya culture. The most amazing thing is that the restaurant is actually still a bar, serving all kinds of alcoholic beverages, like Japanese sake, red and white wine, gin, cocktails, whiskey, shochu and so on. Rich Lobster Ramen ($238) Ordered the restaurant's recently launched limited-time lobster ramen, which looked very attractive, the whole lobster tail plus the red broth boiling in the stone pot, it was a luxurious enjoyment. Let's talk about the soup first. Every bite is rich and fresh, plus the mellow pork bone soup, rich and fresh. The lobster tail, which has been slowly cooked at low temperature for a long time, has absorbed all the essence of the soup. The meat is crisp and tender, and the meat is full and thick. A bite of the soup is simply a great satisfaction! The ramen noodles use thicker noodles, which can be filled with rich and fragrant broth. The noodles are bouncy. In addition to lobster, the ramen is rich in ingredients such as char siu, cheese crisps, half-cooked tamagoyaki, purple cabbage kimchi and water vegetables. The cheese crisps are very special, crispy and have a very rich cheese flavor, the middle is hollow, you can put some soup together to eat. When eating ramen, you can also add shredded shrimp miso and parmesan cheese to the soup to instantly level up the freshness and give it a unique flavor. After eating the ramen, the soup does not have to be wasted, because the ramen is actually two meals, just mix the remaining soup with the ramen coriander rice, you can do the effect like pasta, fresh broth with the aroma of coriander and a little Parmesan cheese, and white rice super match. Special Seafood Don Set $238 The restaurant has a lunch menu during lunch, and my friend ordered a seafood bowl set. The ingredients are quite high-quality and rich, with salmon caviar, oily fish, toga, salmon, peony shrimp, scallops and seaweed. The sashimi is fresh and plentiful, the seaweed large soup is smooth and creamy, the scallops are tender and plump, and the peony shrimp are crispy and fresh. Pork belly tempura $38 & lettuce mint roll $42 In addition, we also ordered two skewers to eat, the style is very special, rare in the market. One of them is pork loin tempura skewers, semi-fat and lean pork loin made into tempura, the juice and pork fat are all locked, a bite down to eat crispy fried skin, then fragrant meat juice burst out, plus soft and tender pork, delicious. Another one with thin slices of pork wrapped in crispy lettuce, sandwiched in the middle of spicy mint, 3-fold taste is very rich, spicy very tasty. There is also a drink with a choice of coffee cold brewed osmanthus oolong tea, hot gardenia green tea or ginger soda. . . @GOGYOHK GOGYO Five Elements (Central) Shop B02, 1/F, G/F, Alexander Building, 16-20 Cheddar Road, Central #hkfoodie #foodie #familygoods #localtour #hongkong #summerplaces #summerfoodsuggestions #hongkongfood #residentwriter #travel #hkfoodblogger