🍜 Cubist Ramen - "🦀 Cool Breeze Red Crab Broth Salt Cold Noodles" is a visual and taste enjoyment!

Come for this bowl of 🦀 cold noodles! There are only 10 bowls per day. It's not too late Lucky for me to order the last bowl 🥰🥰 I'm so happy to have the chance to try it~~                  —— "🦀 Cool Breeze Red Chu Crab Broth Salt Cold Noodles" Once you arrive the staff will make a big bubble on the noodles, don't think it's just some gimmick thing ~ It bursts with a 🍊 citrus aroma that overflows, feeling the feeling of summer ~ And the soup making of the cold noodles is nothing short of! Brewed with red Chu crab and served with a clam salt sauce made with two specialty salts (Sasakawa Ryu algae salt and Seto coarse salt) The soup comes out with a very fresh crab clam freshness, really "very fresh and sweet" ❤️ The cool broth is served with ramen, you can eat happily in summer and leave your teeth fragrant And the other thing I didn't expect he could "eat two at a time"! If you feel fresh and fresh is not refreshing enough to add a little "thick", you can dip it in the white bowl of long taro paste (red yam paste) + crab paste mixed into the ramen sauce ~ The entrance is very creamy and also full of rich crab fragrance, great 😋😋 As for the side dishes, there are Hokkaido scallops, Hokkaido Tokachi pork, Lan Wang red heart egg, and vinegar-marinated onions Overall impressive, worthy of another encore! 🌟🌟                  —— "🐷Nine Flavor Soy Sauce Soup Ramen" The rich soup is made with 9 kinds of special Japanese soy sauce, rich but not too salty ~ (I won't drink water🤪) Coupled with plenty of spring onions, the onion flavor with soy sauce is unbeatable! Also served with thick-cut🐷 slow-cooked char siu, this piece of char siu is like Shanghai Dongpo ~ A layer of fat and a layer of meat, stewed soft enough and seasoned Melts in your mouth, very fat and evil but delicious🤤🤤                  —— "🐣Special White Soup Ramen" The white soup is chicken broth, which is made from danbo chicken The rich and fragrant clear chicken broth is served with thinly sliced ​​char siu Adding a little black pepper seasoning is enough to make people reminisce😋                  —— "🐤Nagoya Style Chicken Wings" Nagoya style means sweet and spicy fried chicken wings ~ Crispy on the surface and juicy on the inside~ A little salty and spicy, a little sweet, tasty enough, perfect with wine 👍🏻                  —— "🍜Cubist Ramen (Wellington Street) (Central)" 📍G/F, Yuen Yik Building, 27-29 Wellington Street, Central #ResidentWriter #WeekendTour #foodie #LocalTour #HongKong #SummerGood Places #SummerFoodRecommendations #hkfoodie #HongKongFood #hkfood #hkfoodblogger #food