Oyama Japanese Cuisine🏮

The weather is still so hot, lunch lunch what to eat, go to eat sushi, today out to Mong Kok, went to this Oyama Japanese restaurant, I remember about a year ago I have eaten, their lunch Set quite cheap, but today I want to eat this and that and want to eat, so did not order Set, this time I think the food quality improved than last time, especially sushi rice, soft and soft enough 👍🏻 🍱▪️ Eel roll $68 The eel roll has six large pieces, plenty of portion, eel slices thick meat Juicy, small rice roll wrapped crab fillet, tamago, cucumber, sprinkled with sesame, simple and delicious 
🍙▪️ Onion Tuna Fillet Hand Roll $38 The tuna puree was very hearty, with chopped onions and crispy seaweed wrapped in fluffy sushi rice ▪️Ordered five pieces of grilled sushi, the ingredients are large, you can eat fresh ready-to-eat grilled, very good, especially the left-mouth fish and salmon grilled after the fish oil is rich, the entrance is full of fat, very plump 🍣 Goose liver sushi $40 22🍣 Sauce Grilled Emperor Crab Stick Sushi $16 🦀▪️Crab cream fries $38 There is really a crab claw shape, very good, ready-to-eat, crispy outside, creamy crab meat inside is very Creamy, super good 🏛 Oyama Japanese Cuisine 📍2W-2X, South Oystercatcher Street, Mong Kok #OyamaJapaneseCooking #JapaneseCooking #Sushi #Sashimi #Hand Rolls #sushi #sashimi #grilled #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodie #foodguide #HongKongFood #CameraEatFirst #EatGoodEveryday Series #Lonely Foodie