🍣🍣 [ Sushi tachi ]

[Lisu] opened a branch again, this time located in Hung Hom Whampoa, right near my home, want to eat very convenient, before has helped Mong Kok, Tsim Sha Tsui branches, sashimi ingredients are always high quality, super high value for money, Whampoa branch place more spacious, and more food variety than Gongta branch, eat happy 😋😋 🍣▪️ Special tuna platter $170 There are all the most exciting parts of the tuna, each piece is plump, including original tuna, medium tuna, large tuna, shredded onion tuna, and grilled tuna 🍣▪️ Lisushi special sushi set $150 I especially like to eat the red vinegar sushi rice here, with the rich fish freshness, so that the freshness of the fish freshness is more prominent, this special set I must eat every time, look at the appearance to know how fresh and plump, peony shrimp sushi, deep sea pond fish sushi, Hokkaido scallop sushi, medium tuna sushi, seaweed sushi 🍣▪️ Grilled seaweed three points $59 It looks great, served with a special wooden sushi tray, grilled butter red shrimp / butter scallops / left mouth fish seaweed sushi, each piece wrapped with crispy seaweed, each piece grilled with special sauce, very delicious 🍣▪️ Shredded Onion Tuna Fillet Warship $25 So much to add, tuna fillet fish oil full, with chopped onions, more fresh 🍣▪️Anchovy Liver Sushi $38 The palate is oily and delicate, with a slightly sweet taste, just as good as eaten or accompanied by sushi rice 🍣▪️Cheese Flying Fish Roe Army Ship $9 Just like the taste of cheese and flying fish seed combination, very affordable 🍣▪️Matsutake crabmeat seaweed sushi $38 The crab meat is full of freshness and sweetness, coupled with high-quality seaweed, the mouth is full of freshness 🐥▪️ Fried chicken cartilage $38 Crispy and delicious, goes great with a glass of sake 🍤▪️ Fried Gillette Shrimp (3 pieces) $58 The tempura crispy squid is moderately thick and crispy, the prawns are crispy and bouncy, and served with special salad dressing is very good 🍜▪️ Japanese Pork Cartilage Udon $88 The pork cartilage is stewed soft and flavourful, and the top layer is more charred after being grilled. With the smooth Inari udon, it is delicious and filling 🍲▪️ Grilled Shrimp Head (with Fresh Shrimp Miso Soup) $15 Rich shrimp head flavor, the whole shrimp head placed in the miso soup, super fragrant, after eating sushi drinking a bowl of soup is a must 🍶▪️Otter Festival 45% $128 (300 ml) If you want to have a drink, the shop offers a variety of sake, the price is affordable. I drank this this time, with a slightly sweet and smooth taste 🏛️ Sushi Tachi 📍Baibao Plaza, Whampoa Skypark Phase 3, 120 Bijia Street, Red Boron Shop G9, G/F #standupsushi #standupsushi #sushi #sashimi #sushi restaurant recommendation #High QualitySushi #JapaneseCooking #WhampoaRecommendation #sushi #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodlovers #hongkongfood #cameraeatfirst #eatgoodeveryday series #lonely foodie