🍣🍙Kokon

In ancient times, Japanese cuisine has five branches, respectively in Causeway Bay, Tsim Sha Tsui, Kwun Tong, Tsuen Wan have two branches, before already went to Tsim Sha Tsui branch, that rolls are very good, the main signature dish is a characteristic creative rolls, very many choices and creative, there must be a few to your liking, other dishes such as skewers, fried foods, Japanese snacks are excellent, today with friends after work to Causeway Bay branch to drink wine, eat rolls are very suitable 👍🏻 👍🏻 🍥▪️Red Dragon Roll Beautifully colored rice rolls, ingredients have tuna, fried shrimp, cheese, rice rolls wrapped in fried shrimp and cheese, then spread with delicious fresh tuna sashimi, with sauce homemade thousand island sauce and barbecue sauce 🍥▪️Spider All the hand rolls are made to order, so it must be hot, especially the fried food is super crispy, this spider roll has fried soft shell crab, cucumber, avocado, crab sticks, soft shell crab big and crispy beyond compare, with other fresh ingredients, just as delicious, this combination many people like 😋 👅▪️Saitama Net Grilled Beef Tongue The beef tongue heart is just right thick and thin, crispy and bouncy, very Juicy, seasoned with a little sea salt and black pepper, has been very tasty 🐙▪️ Japanese Octopus Balls Traditional Japanese taste, the batter will not be too solid, the bite is quite soft, like the texture of half-cooked cake, good 🏛️ Ancient and modern Kokon 📍 21/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay #kokon #roll #sushi #sushi rice rolls #JapaneseCooking #Skewers #Sake #Causeway Bay Restaurant Recommendations #kol #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #hongkongfood #cameraeatfirst #eatgoodeveryday series #lonely foodie