Hamamatsu Seafood

A Japanese restaurant owned by Season Wine Limited [Hamamatsu Seafood] is located diagonally across from the Original Center on Nathan Road in Mong Kok. It has a special fresh seafood water tank! Offering different varieties of fresh seafood ready-to-cook, ready-made sashimi, freshness satisfaction, every day fresh Australian lobster Canadian elephant shrimp to the store, the master immediately processed to ensure fresh ingredients, more seasonal oysters, shellfish, like to eat all kinds of sashimi you can not miss 😋 The decor is full of Japanese style, like being in a Japanese izakaya. The seats are also very spacious. Come with friends to have a drink and sit very comfortably. The food here is rich in ingredients 🐟Sashimi is the mainstay here, must-order recommendation, here there are four sashimi, each ingredient is different, the price is also affordable, the point is that the sashimi is very fresh, mostly Japanese direct delivery, sashimi fans can not miss, there are the following four options [Pine] Geoduck box [Bamboo] Japanese Toroshi box [Plum] Hippopotamus is extremely abundant [Cherry] Australian lobster is in full bloom ▪️Pine geoduck box $398 Canadian Hippopotamus sashimi, salmon, Jumbo red shrimp, Hokkaido sashimi, Kagoshima oil goldfish fillet, seaweed, Japanese real sea bass ▪️Bamboo Japanese Toro Sashimi Box $468 Salmon, Japanese true bream, kimbap, Hokkaido scallops, Japanese wild big troll, seaweed ▪️Fried pond fish $88 Fried to very crispy, one bite at a time, the whole strip any part can be eaten, excellent wine ▪️ Sake-cooked mussels $88 Although the mussels are small, they are very fresh and cooked with sake even more fresh ▪️Japanese cheese fries (2 pieces) $58 The portion is plentiful, directly from Hokkaido, the outer layer of the potato pancakes is crispy, the potato flavor is rich, wrapped in melted cheese, fresh and hot fried, with salad dressing super delicious ▪️ Premium Beef Tongue Core $48 The beef tongue heart is just thick and thin, refreshing and Juicy, with a little sea salt and black pepper, it has been very good ▪️Beef ribs $38 The beef ribs are a little refreshing, with a little fat, and full of juice ▪️Salt Grilled Chicken Wings $28 The chicken wings are fat and thick, the chicken skin is grilled crispy, the meat is tender, salty and fragrant, good ▪️Salt Grilled Chicken Skin $38 The chicken skin is thick, crispy, with a little fat, full of chicken oil flavor, can not help but encore ▪️ Raw big mushrooms $48 The big mushrooms were very Juicy, topped with melted cheese, very like ▪️Goose Liver Toast [two pieces] $108 The goose liver is crispy on the outside and soft on the inside. It is delicious with black vinegar sauce and toast ▪️South African Grilled Bacon $98 The bacon is fresh, fresh and tender, and is very fresh when eaten, with a hint of salty flavor with sea salt ▪️ Grilled rice balls $38 At the end of the meal, be sure to eat the grilled rice balls, the outer layer is charred, like a layer of rice crumbs, the middle part of the rice grains is very smoky, the whole rice balls absorbed the grilled sauce is very tasty, wrapped in seaweed to eat super delicious ▪️ Sesame Okra $38 There are always vegetables at every meal, okra is refreshing and a little sticky, like is like, with sesame sauce is the best partner ▪️ Kamei Heart Pure Rice Daijin Eat Japanese food, always serve with sake, this is recommended by the shopkeeper, easy to enter, suitable for with any ingredients, with friends while drinking, happy dinner 🏛️ Hamamatsu Seafood 📍G/F, Zhen Yi Building, 733 Nathan Road, Mong Kok #Hamamatsu Seafood #seasonwine #JapaneseCooking #Sashimi #JapaneseSake #JapanDirect #Skewers #Japanese Restaurant Recommendations #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodie #foodguide #HongKongFood #CameraEatFirst #EatGoodEveryday Series #Lonely Foodie