《Big Bianlu 🫕 Hot Pot Restaurant》

Today I met my classmates to have hot pot in Kowloon City🍲 This "big hot pot" has been in business for 19 years. I like its fresh ingredients and full of humanity🥰 Winter melon and dried shrimp in soup This soup tastes a bit like winter melon cup 🤗 There are some pork chops with dried shrimps in it 🐷 The soup is not very strong and clear 🤩 It does not take away the freshness of the ingredients 😍 It is very suitable for hot pot 😊 🦑Hand-beaten squid balls with plum pork balls Hand-made balls emphasize real ingredients 🙌 The squid balls here are heavy and super bouncy 😍 The rare plum pork balls outside are made with sweet plum and fresh pork 🤗 The taste is very good 😋 Cabbage and scallop dumplings 🥟 My favorite dumplings wrapped in wonton skin 🥰 are ready-to-eat with thin skin and beautiful filling 😍 I like it the most with enough vegetables 🤗 wrapped in a piece of scallop meat 🤤 very good Spanish black-haired pig The meat is not tough at all with natural shell-fed black-haired pork🐷. The meat is rich and delicious😋 It is different from the taste of ordinary pork🙌 Eel slices The eel slices are tender 😍 moderately thick and thin 🤗 The meat is crisp and boneless 🤩 Large pieces are just right for hot pot 🤲 🏡Store Name: Big Hot Pot Hot Pot Restaurant (Kowloon City) 📍Location: 12 Cheng South Road, Kowloon City ➰➰➰➰➰➰➰➰ 💥💥Follow Me 💥💥 🎖IG: Travel_foodie_Applee #foodie_apple #applefoodmap #apple good food #foodie #tsim Sha Tsui food #food sharing #restaurant recommendation #hkig #hot pot concern group #Kowloon City food #old shop #SongHuangtai #hkfoodblogger #foodstagram #foodblogger #foodiegram #hkfoodies #hkinfluencer #healthylifestyle #lifestyleblogger #hkkol #consumer voucher guide #August vlog #local tour