Time-honored Hong Kong-style hot pot | Big hot pot restaurant

This old-fashioned hot pot restaurant located in Kowloon City, opened for nearly 19 years, the restaurant layout like a restaurant banquet hall, the area is not very large, maybe newly renovated, the environment is quite new 👍 Hot pot ingredients are very fresh, whether meat or vegetables, the quality is obviously selected, some hot pot ingredients are homemade, very thoughtful 🥰 Double Soup |$108 Sichuan spicy soup It is made from more than ten spices such as peppercorns and chili peppers. It smells very strong, but the spicy taste is slightly not enough Coconut chicken soup base It is the restaurant recommended soup, once served immediately drink a sip of soup, is very sweet coconut flavor 😋 inside the chicken pieces are quite tender, coconut meat eat very strong coconut flavor, quite special taste Spanish Black Pig | $168 The Spanish naturally grain-fed black-haired pork is quite thick, the size of each slice is cut very evenly, and it tastes slightly oily and not too greasy The Legendary Fengmen Willow | $308 Because it is ready-to-eat, after ordering waited 10 minutes before the table, each piece of sealed beef is thicker than ordinary fat beef, blanching time a little longer, but the beef flavor is very strong, soft taste, definitely fresh ingredients, the wait is worth it 👍 White eel slices | $88 Blanch for about 15 seconds and you can eat. It tastes very refreshing and has no fishy smell Hand-beaten Three Treasures Pills | $98 There are beef balls, squid balls and pork balls. The meatballs made by hand are very rich and fragrant, and are particularly bouncy Large Hot Pot Four-Style Dumplings | $82 You can try all the fish skin dumplings, fresh shrimp dumplings, kale and shrimp dumplings and seasonal broccoli dumplings at once. The skin is thin and filled, especially the kale and shrimp dumplings. They taste a little soapy water, and there are still bites of meat in the shrimp Specialty Fish Cake Noodles | $46 It takes a little skill to slowly squeeze the noodles into the soup. It tastes like a noodle version of catfish meat. It's soft and looks quite cute Three-second bean curd skin｜$66 It's freshly fried rattles, very crispy and thick, folded up crispy to a little bean curd crumbs sprinkled on, the entrance tofu skin flavor enough Oilseed vegetables |$38 Vegetables soaked in coconut soup are extra sweet and sweet. They have the effect of clearing heat and clearing heat. They are perfect for hot pot Bamboo Mat Mao Root Water (one drink) |$72 Fresh and thirst-quenching with a natural sweetness without additives #SummerFoodRecommendation #HongKongGood Places