Quality guaranteed hotpot with genuine ingredients, a 19-year-old hotpot restaurant in Kowloon City

🍲Thai Tonkatsu Soup Pot $108 Very few Chinese hot pot restaurants will have tom yum soup. This soup is very rich in ingredients. You can drink it as a soup. It is sour and spicy, and has a lemongrass flavor 👍🏻 🐖Spanish Black Pig $188 The pork slices are larger and a little thick, because it is a black-haired pig so the color is a little darker than the usual pork, the oil is very beautiful and obvious, bite into the pork fat fragrant, with a mouthful enough soft 🥟 Cabbage Scallop Dumplings $70 Because broccoli is a seasonal dish, broccoli dumplings are not often eaten. This dumpling is 8 pieces in a plate 🧆 Cuttlefish balls with pickled pork meatballs $90 Each 6 pieces a total of 12 pieces of real hand-beaten balls, squid balls are very bouncy 🦷 plastic to straight up is a little pulp with the teeth to eat is very full of ingredients 😳 Pork balls although no squid balls bouncy, but the plum and pork is very good match, eating pickled steamed meatballs so fragrant 🥬Watercress $40 Autumn and winter broccoli as used, very fresh and rootless, perfect for hot pot, plus the tom yum soup is not too spicy, boiling vegetables are not afraid of oil 🥤 Coke $15 🥤 Cream $15 📍Big hot pot restaurant G/F, 12 Cheng Nam Road, Kowloon City