🍣 Second visit • Traditional Kanto Edo-mae ᴏᴍᴀᴋᴀsᴇ

🍣 Second visit • Traditional Kanto Edo-mae ᴏᴍᴀᴋᴀsᴇ ❣️ 📍 #sushirin #sushirin • Do you know what the traditional Kanto Edomae cuisine style is?! The freshness of the ingredients and the solid traditional craftsmanship of the chef are the characteristics of this cuisine style. If you want to taste the real deliciousness of the ingredients and the superb craftsmanship of the chef, you must go to •🇯🇵鮨燐𝕊𝕦𝕤𝕙𝕚 ℝ𝕚𝕟• to try it~ I will visit this Chef's Restaurant again, of course because the food quality and service are very good🥰. This time, Chef Long prepared dinner for us, please show it off☺️~ I have met Chef Long in another restaurant before, but I didn’t expect to see him again here🤣~ "Chef's service 🍣 $1680/person" Includes: appetizer, 7 types of sashimi, Japanese dishes, 6 types of sushi, soup and dessert. We ate for 3 hours, Chef Long explained every dish carefully, and the waiter kept refilling tea, the service was so considerate 😋! The appetizers include white corn from Aichi Prefecture 🌽, and smoked pork ribs with cream cheese 🧀 from Akita. They taste pretty good~ Hokkaido water octopus🐙 is seasoned with Shizuoka yuzu peel, giving it a refreshing feel🥰. The Hokkaido mackerel tastes sweet and refreshing, and the grilled left-mouthed fish is full of oil and fragrance 😍, I love it. The ark shell is seasoned with lime, while the geoduck from Hokkaido has a crisp texture. Both have a strong seawater flavor. Jianba Sashimi 🐟, similar to hamachi, but with a more refreshing and sweeter taste 🥳, which I like more~ I don’t really like oysters🦪, so the chef replaced them with Hokkaido hairy crabs🦀. The crab meat is sweet and fresh, and it is even more attractive after being seasoned with crab paste. The black fish from Kozushima and the squid from Nagasaki Prefecture 😆, both sashimi are grilled and rich in oil~ Then, my favorite of the night was the wild tuna from Tottori Prefecture, which was made from the fish mackerel part. The fish meat was fresh and tender, and the fish was very delicious. Nagasaki Prefecture flat shell sushi 🍣, with a sweet and refreshing taste, tastes good. BB Silver Cod Sushi🤩, full of fish flavor, full of oil, delicious😋～ The slightly charred bamboo skewer fish sushi adds a different flavor. Medium Toro Sushi 😝, moderate oil content, tender fish meat. We eat a lot of sea urchins, but have you ever eaten white sea urchins?! The white sea urchins in Dongze are sweeter than the ordinary yellow sea urchins. You will fall in love with them after you try them!!! Tuna sushi marinated in soy sauce, the slightly sour tuna just reduces the greasy feeling~ Finally, there is miso soup and the chef’s homemade matcha jelly 🍵. The jelly is smooth, slightly sweet and not bitter, and comes with my favorite black beans!!!